French Toast Casserole with Croissants

French Toast Casserole with Croissants is a decadent and easy-to-make breakfast dish that combines buttery croissants with a rich, custard-like base. Baked to golden perfection and topped with your favorite toppings, this casserole is perfect for holidays, brunch gatherings, or a luxurious weekend breakfast.

Why You’ll Love This Recipe

• Buttery croissants provide a tender and flaky base for the casserole.
• Easy to prepare, with an option to assemble ahead of time.
• Customizable with toppings like fruit, nuts, or syrup.
• Feeds a crowd, making it perfect for special occasions or family breakfasts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Casserole:

• Croissants, torn into large pieces
• Eggs
• Milk
• Heavy cream
• Granulated sugar
• Vanilla extract
• Ground cinnamon (optional)

For the Toppings (Optional):

• Powdered sugar
• Fresh berries
• Maple syrup
• Chopped nuts

Directions

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish. Spread the torn croissant pieces evenly in the dish.
2. Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon (if using).
3. Assemble the Casserole: Pour the custard mixture evenly over the croissant pieces, pressing gently to ensure the croissants absorb the liquid.
4. Chill (Optional): Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for best results.
5. Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes. Bake uncovered for 35–40 minutes, or until the top is golden and the custard is set.
6. Serve: Dust with powdered sugar, top with berries, and drizzle with syrup if desired. Serve warm.

Servings and Timing

• Servings: Serves 6–8
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Chill Time: 1 hour or overnight (optional)

Variations

• Berry Delight: Add fresh or frozen berries between the croissant layers for a fruity twist.
• Chocolate Lover’s: Sprinkle chocolate chips over the croissants before pouring the custard.
• Savory Twist: Add cooked bacon or sausage and shredded cheese for a savory version.
• Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm the entire dish in a 300°F (150°C) oven until heated through.
• Freezing: Freeze the baked casserole for up to 2 months. Thaw in the refrigerator and reheat before serving.

FAQs

1. Can I use stale croissants?

Yes, slightly stale croissants are perfect as they soak up the custard better.

2. Do I need to chill the casserole overnight?

Chilling enhances the flavor and texture, but it’s not necessary if you’re short on time.

3. Can I make this dairy-free?

Yes, use plant-based milk and cream alternatives to make this recipe dairy-free.

4. What type of croissants should I use?

Plain butter croissants work best, but you can also use chocolate or almond croissants for added flavor.

5. How do I know when the casserole is done?

The casserole is done when the top is golden brown, and the custard is fully set in the center.

6. Can I add spices to the custard?

Absolutely! Nutmeg, cardamom, or a pinch of cloves add warmth and depth of flavor.

7. What can I serve with this casserole?

Pair with fresh fruit, crispy bacon, or a side of hash browns for a complete meal.

8. Can I use regular bread instead of croissants?

Yes, brioche or challah are great substitutes, but croissants provide a unique buttery texture.

9. Can I make individual portions?

Yes, assemble the casserole in ramekins for single servings. Adjust the baking time to about 20–25 minutes.

10. Can I reduce the sugar?

Yes, reduce the sugar in the custard or skip the powdered sugar topping for a less sweet dish.

Conclusion

French Toast Casserole with Croissants is a rich and indulgent dish that’s sure to impress your family and friends. With its flaky croissant base and creamy custard, it’s a luxurious twist on traditional French toast. Perfect for holidays, brunch, or anytime you want to elevate your breakfast game, this casserole is easy to make and endlessly customizable. Enjoy it warm with your favorite toppings!

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