French Toast Churro Bites

French Toast Churro Bites are the perfect bite-sized treat, combining the fluffy softness of French toast with the crispy, cinnamon-sugar coating of a churro. These golden, buttery bites are crisp on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mix—ideal for breakfast, brunch, or a fun dessert!

Why You’ll Love This Recipe

• Easy & Quick: Ready in under 20 minutes!
• Crispy, Buttery, & Sweet: Just like a churro but with a soft French toast texture.
• Perfect for Dipping: Pair with chocolate, caramel, or maple syrup.
• Great for Any Occasion: A fun snack for kids, parties, or holiday mornings.
• No Frying Needed: A simple pan-fried method keeps things easy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast Bites:

• Thick bread (brioche, challah, or Texas toast)
• Eggs
• Whole milk (or heavy cream)
• Vanilla extract
• Ground cinnamon
• Granulated sugar
• Butter (for cooking)

For the Churro Coating:

• Granulated sugar
• Ground cinnamon
• Melted butter (for coating)

Optional Dipping Sauces:

• Chocolate sauce
• Caramel sauce
• Maple syrup

Directions

Step 1: Prepare the Bread

1. Cut the Bread:
   • Slice thick bread into 1-inch cubes for bite-sized pieces.

Step 2: Make the French Toast Batter

1. Whisk the Ingredients:
   • In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth.

Step 3: Cook the French Toast Bites

1. Heat a Pan:
   • Melt butter in a large skillet over medium heat.
2. Dip & Cook:
   • Dip bread cubes into the batter, coating all sides.
   • Place in the pan and cook for 2-3 minutes per side, until golden brown.

Step 4: Coat in Churro Mixture

1. Mix Cinnamon Sugar:
   • In a bowl, mix granulated sugar and cinnamon.
2. Butter & Coat:
   • Brush warm French toast bites with melted butter.
   • Toss in cinnamon-sugar until fully coated.

Step 5: Serve & Enjoy

• Serve warm with your favorite dipping sauces like chocolate, caramel, or syrup!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Extra Crispy: Double-coat with cinnamon sugar for more crunch.
• Stuffed Churro Bites: Add a small piece of cream cheese or Nutella inside each cube before cooking.
• Air Fryer Version: Air fry at 375°F for 8 minutes, shaking halfway through.
• Oven-Baked: Bake at 375°F for 10-12 minutes, flipping halfway.
• Gluten-Free: Use gluten-free bread.

Storage/Reheating

• Storage: Keep leftovers in an airtight container for 2 days.
• Reheating:
  • Oven: Bake at 300°F for 5 minutes.
  • Air Fryer: Heat at 350°F for 3-5 minutes.
  • Microwave: Quick but may soften too much.

FAQs

Can I use regular sandwich bread?

Yes, but thick-cut bread like brioche or challah works best.

How do I keep them crispy?

Serve immediately or toast in the oven for a few minutes before serving.

Can I fry these instead?

Yes! Deep fry at 350°F for 2-3 minutes until golden brown.

What dipping sauces pair well with these?

Chocolate sauce, dulce de leche, honey, or whipped cream.

Can I make these ahead of time?

Yes! Prep the bread and batter in advance, then cook fresh when ready.

How do I make them dairy-free?

Use almond milk and dairy-free butter.

Can I freeze these?

Yes! Freeze after cooking and reheat in the oven.

Can I use cinnamon toast crunch crumbs for extra flavor?

Absolutely! Crush the cereal and mix it into the cinnamon-sugar coating.

How do I make these even more indulgent?

Drizzle with melted chocolate or caramel after coating.

Can I add a filling inside?

Yes! Try stuffing with Nutella, cream cheese, or fruit jam.

Conclusion

These French Toast Churro Bites are a crispy, buttery, and sweet treat that’s perfect for any time of the day! Whether served for breakfast, brunch, or dessert, they’re easy to make and irresistibly delicious. Try them today and enjoy a bite-sized twist on classic churros and French toast!

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