Fresh Watermelon Cake
Fresh Watermelon Cake is a refreshing, healthy dessert made by trimming a thick slice of watermelon into a cake shape and decorating it with whipped cream, fresh fruits, and optional nuts or coconut flakes. It’s a fun, vibrant treat perfect for summer parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6–8 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 small seedless watermelon (or a thick round slice from a large one)
- 1 cup whipped cream or whipped coconut cream
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced almonds or shredded coconut (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Cut both ends off the watermelon and trim the rind from the sides to create a cylindrical “cake” shape.
- Pat the watermelon dry with paper towels to help the cream adhere.
- Frost the outside of the watermelon with whipped cream or coconut cream using a spatula.
- Decorate the top and sides with fresh berries, nuts, and coconut as desired.
- Garnish with mint leaves and chill until ready to serve.
- Slice like a cake and enjoy immediately.
Notes
- Use chilled watermelon for the best texture and flavor.
- Substitute Greek yogurt for a tangy, protein-packed topping.
- Best assembled shortly before serving to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/fresh-watermelon-cake/