Fresno Poppers
Fresno Poppers are a spicy, cheesy, and crispy appetizer made with vibrant red Fresno peppers stuffed with a creamy cheese filling and baked or grilled to perfection. They’re a fun twist on jalapeño poppers with a little sweetness and just the right amount of heat. Perfect for game day, parties, or anytime you’re craving something bold and snacky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings (2 poppers per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
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10 Fresno chili peppers
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4 oz cream cheese, softened
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1/2 cup shredded sharp cheddar cheese
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2 tbsp green onions, finely chopped
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1 garlic clove, minced
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1/4 tsp smoked paprika
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Salt and black pepper, to taste
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1/2 cup panko breadcrumbs (optional for crunchy topping)
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1 tbsp olive oil (if using breadcrumbs)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Slice each Fresno pepper in half lengthwise and remove the seeds and membranes.
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In a bowl, mix together cream cheese, cheddar cheese, green onions, garlic, paprika, salt, and pepper until well combined.
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Spoon the cheese mixture into each pepper half, filling them generously.
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(Optional) In a small bowl, mix panko breadcrumbs with olive oil. Sprinkle over the stuffed peppers for an extra crispy topping.
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Arrange the stuffed peppers on the baking sheet and bake for 15–18 minutes, or until the peppers are tender and the cheese is bubbly and golden on top.
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Remove from oven, let cool slightly, and serve warm.
Notes
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Fresno peppers are milder and sweeter than jalapeños, but still have a nice kick.
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For more heat, leave a few seeds in.
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These can also be grilled for a smoky flavor—just place them on a hot grill for about 10 minutes.
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Add crumbled cooked bacon to the filling for a non-vegetarian version.
Find it online: https://ukfinda.com/fresno-poppers/