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Fried Cabbage Recipe with Sausage

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This Fried Cabbage with Sausage is a quick, flavorful, and budget-friendly dish perfect for busy weeknights. Tender cabbage, smoky sausage, and caramelized onions are sautéed with garlic and spices for a hearty meal that’s packed with comforting flavors. Serve it on its own or with rice, potatoes, or cornbread!

Ingredients

Scale
  • 1 small head of cabbage (about 6 cups), chopped
  • 12 oz (340g) smoked sausage (andouille, kielbasa, or turkey sausage), sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes (optional, for heat)
  • ½ tsp apple cider vinegar (for brightness, optional)
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Cook the Sausage

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned. Remove from skillet and set aside.

Step 2: Sauté the Vegetables

  1. Reduce heat to medium and add butter to the same skillet.
  2. Add onion and cook for 2 minutes, until softened.
  3. Stir in garlic, cabbage, salt, black pepper, smoked paprika, and red pepper flakes.
  4. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 3: Combine & Finish

  1. Return the sausage to the skillet and mix well.
  2. Stir in apple cider vinegar for extra flavor (optional).
  3. Cook for another 2 minutes, then remove from heat.

Step 4: Serve & Enjoy

  1. Garnish with fresh parsley and serve hot. Pair with rice, mashed potatoes, or cornbread for a complete meal!

Notes

  • Make It Low-Carb/Keto: Use a sugar-free sausage and omit the vinegar.
  • Spicy Option: Add extra red pepper flakes or use spicy andouille sausage.
  • Extra Flavor: Try adding ½ tsp Cajun seasoning for a Southern twist.
  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat.

Find it online: https://ukfinda.com/fried-cabbage-recipe-with-sausage/