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Fried Cabbage with Bacon, Onion, and Garlic

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This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful dish that pairs tender cabbage with crispy bacon and aromatic seasonings. Perfect as a side dish or even a main course!

Ingredients

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Serves 4:

  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium head of green cabbage (about 2 lbs / 900 g), cored and chopped
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar (optional, for tanginess)
  • Chopped parsley (optional, for garnish)

Instructions

  1. Cook the bacon:
    • In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the skillet.
  2. Sauté the onions and garlic:
    • Add the diced onion to the skillet and cook in the bacon fat for 3-4 minutes, or until softened. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
  3. Cook the cabbage:
    • Add the chopped cabbage to the skillet and toss to coat it in the bacon fat. Cook over medium heat, stirring occasionally, for 10-15 minutes, or until the cabbage is tender and slightly caramelized.
  4. Season the dish:
    • Stir in the smoked paprika (if using), salt, and black pepper. Add the apple cider vinegar for a tangy kick, if desired. Adjust seasoning to taste.
  5. Combine and serve:
    • Return the crispy bacon to the skillet and mix it into the cabbage. Garnish with chopped parsley if desired, and serve hot as a side dish or main course.

Notes

  • For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
  • This dish pairs well with roasted meats, sausages, or even a fried egg on top for a hearty meal.

Find it online: https://ukfinda.com/fried-cabbage-with-bacon-onion-and-garlic/