Fried Cheesecake Bites
Fried Cheesecake Bites are a deliciously decadent dessert featuring creamy cheesecake centers wrapped in a crispy, golden-brown exterior, perfect for parties or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 12 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Chocolate or caramel sauce, for serving (optional)
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Shape the mixture into small balls and roll each ball in graham cracker crumbs.
- Place each cheesecake ball in the center of an egg roll wrapper.
- Fold and roll the wrapper around the filling, sealing the edges with a little water.
- Heat vegetable oil in a deep fryer or heavy skillet to 350°F (175°C).
- Fry the wrapped cheesecake bites in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar.
- Serve warm with chocolate or caramel sauce if desired.
Notes
- Ensure the oil temperature remains consistent for even frying.
- Do not overcrowd the fryer to prevent the bites from sticking together.
- Freeze the cheesecake mixture for 15 minutes before wrapping for easier handling.
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/fried-cheesecake-bites/