Fried Fish Sandwich

A crispy, golden-brown fried fish fillet tucked into a soft bun with fresh toppings and a tangy sauce—this fried fish sandwich is pure comfort food. Whether you’re making it for a casual lunch or a quick dinner, this recipe delivers restaurant-quality flavor right at home.

Why You’ll Love This Recipe

• Crispy & Crunchy – Perfectly fried fish with a crisp exterior and tender, flaky interior.
• Easy to Make – Simple ingredients and a straightforward process make this a go-to meal.
• Customizable – Use your favorite fish, toppings, and sauces for a personalized touch.
• Better Than Fast Food – Fresh ingredients and homemade flavor without the greasy aftertaste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White fish fillets (cod, haddock, tilapia, or catfish)
• All-purpose flour
• Cornmeal or panko breadcrumbs
• Eggs
• Milk
• Salt
• Black pepper
• Garlic powder
• Paprika
• Cayenne pepper (optional, for heat)
• Vegetable oil (for frying)
• Burger buns
• Lettuce
• Tomato slices
• Pickles (optional)
• Tartar sauce or mayonnaise

Directions

1. Prepare the Breading Station – Set up three bowls: one with flour and seasonings, one with beaten eggs and milk, and one with cornmeal or breadcrumbs.
2. Coat the Fish – Dredge each fish fillet in the flour mixture, dip into the egg wash, and coat with cornmeal or breadcrumbs.
3. Heat the Oil – In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until shimmering.
4. Fry the Fish – Carefully place the coated fish fillets in the hot oil and fry for 3-4 minutes per side until golden brown and crispy. Remove and drain on a paper towel-lined plate.
5. Assemble the Sandwich – Toast the burger buns, then layer with lettuce, tomato, pickles, and the crispy fish fillet. Spread tartar sauce or mayo on the top bun.
6. Serve – Enjoy immediately while hot and crispy.

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Add extra cayenne pepper or hot sauce to the batter.
• Healthier Option – Air-fry or bake the fish instead of deep-frying.
• Different Toppings – Try coleslaw, avocado, or a slice of cheese for added flavor.
• Alternative Sauce – Swap tartar sauce for sriracha mayo, honey mustard, or garlic aioli.

Storage/Reheating

• Refrigerate – Store leftover fried fish in an airtight container for up to 2 days.
• Freeze – Freeze fried fillets in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheat – Warm in the oven at 350°F for 10 minutes or in an air fryer for a crispy texture. Avoid microwaving, as it can make the fish soggy.

FAQs

What type of fish is best for a fried fish sandwich?

Cod, haddock, tilapia, and catfish are all great choices because they have a mild flavor and flaky texture.

Can I use frozen fish fillets?

Yes, but make sure to thaw them completely and pat them dry before breading and frying.

How do I get the fish extra crispy?

Use cornmeal or panko breadcrumbs in the coating, and fry in hot oil at the right temperature (350°F-375°F).

What kind of bun works best?

Soft burger buns, brioche, or potato rolls work well for a balance of texture and flavor.

Can I make this in an air fryer?

Yes! Cook the breaded fish at 400°F for about 10 minutes, flipping halfway through.

What’s the best oil for frying fish?

Vegetable oil, canola oil, or peanut oil are great choices because they have a high smoke point.

How do I prevent the coating from falling off?

Pat the fish dry before breading, press the coating firmly onto the fish, and let it rest for a few minutes before frying.

What can I serve with a fried fish sandwich?

French fries, coleslaw, potato salad, or a fresh green salad are great side options.

Can I make this gluten-free?

Yes! Use gluten-free flour and breadcrumbs or crushed gluten-free crackers.

How do I keep the fish warm while making multiple sandwiches?

Place fried fillets on a baking sheet in a 200°F oven until ready to serve.

Conclusion

This crispy fried fish sandwich is the perfect combination of crunchy, flaky fish and fresh toppings, all packed into a soft bun. Whether you’re making it for a quick lunch or a family dinner, this recipe is sure to be a hit. Try it today and enjoy a homemade sandwich that’s even better than takeout!

Print