Fried Ice Cream
Fried ice cream is a delicious dessert featuring a scoop of ice cream that’s coated in a crunchy shell and briefly deep-fried to create a warm, crispy exterior while keeping the inside cold and creamy.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart vanilla ice cream
- 2 cups cornflakes, crushed
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil, for frying
- Whipped cream, for topping (optional)
- Honey or chocolate syrup, for drizzling (optional)
- Maraschino cherries, for garnish (optional)
Instructions
- Scoop ice cream into 6-8 balls and place on a baking sheet. Freeze for at least 1 hour until very firm.
- Mix crushed cornflakes and cinnamon in a shallow bowl.
- In a separate bowl, whisk eggs and milk together.
- Dip each ice cream ball into the egg mixture, then roll in the cornflake mixture. Repeat coating if desired for extra crunch. Freeze again for at least 2 hours or until very firm.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully fry each ice cream ball for 10–15 seconds until golden brown. Remove with a slotted spoon and drain briefly on paper towels.
- Serve immediately, topped with whipped cream, syrup, and a cherry if desired.
Notes
- Double-coating helps insulate the ice cream better during frying.
- Make sure ice cream balls are very firm before frying to prevent melting.
- Try different ice cream flavors and coatings like cookie crumbs or graham crackers for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/fried-ice-cream/