Frog Jam Recipe

Frog Jam is a delightful, fruity spread made from a delicious mix of figs, raspberries, oranges, and ginger. Despite its quirky name, this jam is sophisticated in flavor, balancing sweetness, tartness, and a hint of warmth, perfect for breakfast spreads, cheese boards, or gifting.

Why You’ll Love This Recipe

Frog Jam offers a unique blend of fruits and spices that you don’t find in typical jams. It’s easy to make, stores beautifully, and pairs well with both sweet and savory dishes. Whether you’re spreading it on toast, swirling it into yogurt, or serving it with cheese, this jam adds a gourmet touch to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or dried figs
• Fresh raspberries
• Orange zest and juice
• Fresh ginger (grated)
• Granulated sugar
• Lemon juice
• Pectin (optional, depending on desired thickness)
• Water

Directions

1. If using dried figs, soak them in warm water for about 20 minutes, then chop finely.
2. In a large saucepan, combine the figs, raspberries, orange zest, orange juice, ginger, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
4. Cook, stirring often, until the fruits break down and the mixture thickens, about 20-30 minutes.
5. Add granulated sugar and lemon juice, stirring until fully dissolved.
6. If you prefer a firmer jam, stir in pectin according to the package instructions.
7. Continue cooking for another 5-10 minutes until the jam reaches the desired consistency.
8. Remove from heat and carefully ladle the jam into sterilized jars.
9. Seal and allow to cool before refrigerating or processing in a water bath for longer storage.

Servings and timing

This recipe makes about 4 half-pint jars (around 4 cups total). Preparation takes approximately 15 minutes, and cooking requires about 30-40 minutes. Including jar sterilization, plan for around 1 hour total.

Variations

• Spicy Twist: Add a pinch of cayenne pepper for a bit of heat.
• Sweeter Version: Increase the sugar if you prefer a sweeter jam.
• No Pectin Option: Let it simmer longer to naturally thicken without using pectin.
• Berry Swap: Substitute blackberries for raspberries for a different flavor profile.
• Herbal Touch: Add a sprig of rosemary or thyme while cooking for an herbal note.

Storage/Reheating

Store Frog Jam in sterilized, sealed jars in the refrigerator for up to 3 weeks. For longer storage, process jars in a water bath and keep them in a cool, dark place for up to 1 year. Once opened, refrigerate and use within a month. Reheating is not necessary; just stir well if it thickens in the fridge.

FAQs

Why is it called Frog Jam?

The name “FROG” comes from the first letters of its ingredients: Figs, Raspberries, Oranges, and Ginger.

Can I use frozen fruit for this recipe?

Yes, you can use frozen raspberries; no need to thaw before cooking.

What type of figs should I use?

Both fresh and dried figs work; if using dried, soak them first to soften.

Do I have to use pectin?

No, the jam can thicken naturally with longer simmering if you prefer not to use pectin.

How do I know when the jam is ready?

It’s ready when it thickens and a small dollop placed on a chilled plate holds its shape.

Can I can this jam for long-term storage?

Yes, use proper water bath canning methods to safely preserve it for up to a year.

What’s the best way to serve Frog Jam?

Serve it on toast, biscuits, or with cheeses like Brie and goat cheese.

How long will homemade Frog Jam last?

Unopened and properly canned, it lasts up to a year; opened jars last about a month refrigerated.

Can I reduce the sugar?

Yes, but reducing too much may affect the jam’s texture and shelf life.

Is this jam gluten-free?

Yes, Frog Jam is naturally gluten-free.

Conclusion

Frog Jam is a fun, flavorful spread that turns simple fruits into a truly special treat. Whether you’re making it for yourself, adding it to a cheese platter, or gifting it to friends, its rich, complex taste and charming name are sure to impress. Try making a batch and enjoy a little homemade goodness anytime.

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