Frog Jam Recipe
FROG Jam is a sweet and tangy homemade preserve made from a delightful blend of figs, raspberries, oranges, and ginger, perfect for spreading on toast or serving with cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 half-pint jars 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup fresh raspberries
- 1 medium orange, peeled and chopped
- 2 tbsp fresh ginger, grated
- 3 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin (1.75 oz)
Instructions
- In a large pot, combine figs, raspberries, orange, and ginger over medium heat.
- Stir in lemon juice and pectin, bringing the mixture to a rolling boil.
- Add the sugar all at once, stirring constantly until fully dissolved.
- Return to a full boil and cook for 1-2 minutes.
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
- Seal jars with lids and process in a boiling water bath for 10 minutes.
- Allow to cool completely before storing.
Notes
- Use ripe figs for the best natural sweetness.
- Adjust the amount of ginger based on your spice preference.
- Store unopened jars in a cool, dark place; refrigerate after opening.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/frog-jam-recipe/