Frosted Blackberry Mule (Non-Alcoholic Version)
This frosty and vibrant blackberry mule combines tangy blackberries, zesty lime, and crisp ginger beer, making it a festive and refreshing mocktail for any occasion.
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Drinks / Mocktail
- Method: Blended
- Cuisine: American
Ingredients
Scale
- 1 cup (150g) fresh or frozen blackberries
- 2 tablespoons honey or simple syrup (adjust to taste)
- ½ cup (120ml) fresh lime juice (about 4 limes)
- 1 cup (240ml) ginger beer (non-alcoholic)
- 2 cups (240g) ice cubes
- ½ cup (120ml) sparkling water or club soda
- Fresh mint leaves and lime wedges (for garnish)
Instructions
- Blend the Blackberries:
- In a blender, combine the blackberries, honey (or simple syrup), lime juice, and 1 cup of ice. Blend until smooth.
- Strain the Mixture (Optional):
- If you prefer a smoother drink, strain the blackberry mixture through a fine-mesh sieve to remove the seeds.
- Assemble the Drink:
- Divide the blackberry mixture evenly among 2-4 glasses filled with ice.
- Top each glass with ginger beer and a splash of sparkling water or club soda. Stir gently to combine.
- Garnish and Serve:
- Garnish with fresh mint leaves and a lime wedge for a festive touch. Serve immediately.
Notes
- For a frosty twist, freeze the blended blackberry mixture into ice cubes and use them as your base.
- Substitute blackberries with raspberries or blueberries for a variation.
- Adjust sweetness with more or less honey or simple syrup to suit your taste.