Frozen gummy bears are a simple, refreshing twist on the classic chewy candy. Freezing them gives a fun, firm texture that’s perfect for snacking on hot days or adding to drinks.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:2 hours 5 minutes (including freezing time)
Yield:1 cup1x
Category:Snack
Method:Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup gummy bears (any flavor or brand)
Instructions
Spread the gummy bears in a single layer on a parchment-lined baking sheet or plate.
Place the tray in the freezer for at least 2 hours or until the gummy bears are completely frozen.
Once frozen, transfer them to an airtight container or resealable bag for storage.
Enjoy straight from the freezer or use as a fun topping for ice cream or in cold drinks.
Notes
Use silicone molds to freeze gummy bears in fun shapes if desired.
Great for chilling drinks without watering them down like ice cubes.
Store in the freezer for up to 1 month for best texture.