Frozen Hot Chocolate
Frozen Hot Chocolate is a decadent, icy treat that combines the rich flavors of hot chocolate with a refreshing twist. Blended with milk, chocolate, and ice, it’s topped with whipped cream for a dessert that’s perfect for any season.
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1/2 cup hot chocolate mix
- 1/4 cup semi-sweet or milk chocolate, melted
- 1 cup whole milk (or your preferred milk)
- 2 cups ice cubes
- 1/4 cup heavy cream or additional milk (optional, for creaminess)
For Topping:
- Whipped cream
- Chocolate shavings or cocoa powder
Instructions
- Melt the Chocolate:
- Melt the semi-sweet or milk chocolate in the microwave in 20-second intervals, stirring after each, until smooth. Let it cool slightly.
- Blend the Ingredients:
- In a blender, combine the hot chocolate mix, melted chocolate, milk, heavy cream (if using), and ice cubes.
- Blend on high until smooth and frothy.
- Serve:
- Pour the frozen hot chocolate into glasses.
- Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder.
- Enjoy:
- Serve immediately with a straw or spoon and enjoy the rich, creamy flavor!
Notes
- For a richer drink, use whole milk or add a splash of half-and-half.
- To make it dairy-free, substitute dairy-free milk and whipped topping.
- Add a dash of peppermint extract or cinnamon for a fun flavor twist.
Find it online: https://ukfinda.com/frozen-hot-chocolate/