Frozen Yogurt Recipe
A creamy and refreshing homemade frozen yogurt made with simple ingredients for a healthier frozen treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/2 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup fresh or frozen fruit (optional, for flavor)
- Pinch of salt
Instructions
- In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
- If adding fruit, puree it and fold into the yogurt mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours for a firmer texture.
- When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
Notes
- Use full-fat yogurt for a creamier texture.
- Add mix-ins like chocolate chips, nuts, or swirl in fruit preserves after churning.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until frozen and creamy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 20g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/frozen-yogurt-recipe/