Fruit Charcuterie Board

A Fruit Charcuterie Board is a colorful, vibrant, and delicious way to serve fresh fruit with dips, cheeses, and accompaniments. Perfect for parties, brunches, or a healthy snack, this stunning spread is easy to customize and assemble in minutes!

Why You’ll Love This Recipe

• Visually stunning – A beautiful centerpiece for any occasion.
• Healthy & refreshing – A guilt-free treat packed with natural sweetness.
• Easy to assemble – No cooking required!
• Customizable – Mix and match fruits, dips, and extras.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh Fruits (Choose a Variety for Color & Texture):

• Strawberries
• Blueberries
• Grapes (red & green)
• Pineapple (chunks or spears)
• Mango (sliced)
• Kiwi (sliced)
• Watermelon (cubed or cut into shapes)
• Raspberries
• Oranges or clementines (peeled and segmented)
• Apples (sliced, brushed with lemon juice to prevent browning)
• Pomegranate seeds

Optional Additions:

• Cheeses (brie, goat cheese, cheddar, mozzarella balls)
• Nuts (almonds, walnuts, pecans)
• Chocolate (dark or white chocolate chunks)
• Crackers or pretzels
• Coconut flakes

Dips:

• Greek yogurt with honey
• Chocolate ganache
• Peanut butter or almond butter
• Caramel sauce
• Whipped cream

Directions

1. Choose a Serving Board:

Use a large wooden board, platter, or tray to display your fruit.

2. Arrange the Fruits:

1. Place larger fruits like pineapple, watermelon, and mango first.
2. Fill in gaps with smaller fruits like berries and grapes.
3. Slice and fan out apples, kiwi, and oranges for variety.

3. Add Extras & Dips:

• Arrange cheeses, nuts, and crackers around the fruit.
• Place dips in small bowls and spread evenly around the board.

4. Garnish & Serve:

• Add fresh mint leaves for a fresh touch.
• Serve immediately or chill for up to 1 hour before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Tropical board – Use mango, pineapple, papaya, and coconut.
• Berry board – Focus on strawberries, blueberries, blackberries, and raspberries.
• Fall-inspired board – Use apples, pears, figs, and dried fruits.
• Kid-friendly version – Add fun fruit shapes and marshmallows.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Do not freeze: Fresh fruit loses texture when frozen and thawed.

FAQs

Can I make this ahead of time?

Yes! Prep the fruit a few hours ahead, but store in the fridge and assemble just before serving.

How do I prevent fruit from browning?

Brush apples and pears with lemon juice to keep them fresh.

What’s the best cheese for a fruit board?

Brie, goat cheese, and sharp cheddar pair well with fruit.

Can I add dried fruits?

Yes! Dried apricots, figs, and cranberries add great texture.

How do I make the board look professional?

Use a variety of shapes, colors, and textures, and place items in small clusters.

What should I serve this with?

It pairs well with sparkling water, wine, or brunch favorites like pastries.

Can I add savory elements?

Yes! Try prosciutto, salami, or olives for a sweet-savory mix.

How do I make it festive?

Use seasonal fruits and cookie cutters to shape fruit into hearts, stars, or flowers.

What’s the best dip for fruit?

Greek yogurt with honey or chocolate ganache is always a hit.

Can I add granola?

Yes! Sprinkle granola over the board for extra crunch.

Conclusion

A Fruit Charcuterie Board is a simple yet stunning way to serve fresh fruit with delicious accompaniments. Whether for a party, brunch, or snack, this customizable board is sure to impress. Try it today and enjoy a beautiful and healthy treat!

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