Fruit Salad Recipe

Fruit Salad is a refreshing, colorful mix of fresh fruits tossed together to create the perfect side dish or light dessert. Naturally sweet, juicy, and vibrant, this classic recipe is ideal for picnics, potlucks, barbecues, brunches, or just a healthy snack. With no heavy dressings or added sugar required, it celebrates fruit in its purest form.

Why You’ll Love This Recipe

• Fresh, healthy, and naturally sweet
• Easy to make with your favorite fruits
• Customizable for any season or occasion
• Great side dish for brunch, BBQs, or holidays
• Kid-friendly and perfect for picky eaters
• Vegan, gluten-free, and dairy-free
• Gorgeous presentation with vibrant colors
• No cooking required—just chop and mix
• Make-ahead friendly for entertaining
• A feel-good recipe that’s as tasty as it is nutritious

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strawberries, hulled and sliced
• Blueberries
• Grapes (red or green, halved if large)
• Pineapple, diced
• Kiwi, peeled and sliced
• Mango, diced
• Oranges or mandarins, peeled and segmented
• Optional: fresh mint leaves, honey, lime juice, or lemon zest

directions

1. Wash and prepare all fruit. Pat dry with paper towels to remove excess moisture.
2. Chop fruits into bite-sized pieces and place them in a large mixing bowl.
3. Gently toss the fruit to combine without bruising or mashing.
4. Optional: Add a drizzle of honey, a squeeze of lime juice, and a sprinkle of lemon or lime zest for brightness.
5. Chill in the refrigerator for 30 minutes before serving for best flavor.
6. Garnish with fresh mint just before serving, if desired.

Servings and timing

Servings: 6–8
Prep Time: 15–20 minutes
Chill Time (optional): 30 minutes
Total Time: 20–50 minutes

Variations

• Use seasonal fruits like watermelon, pomegranate seeds, apples, or peaches
• Add chopped nuts or shredded coconut for texture
• Mix in Greek yogurt for a creamy fruit salad
• Use maple syrup instead of honey for a vegan option
• Add banana slices just before serving to avoid browning
• Make a tropical version with papaya, dragon fruit, and coconut flakes
• Add basil instead of mint for a different herbaceous note

storage/reheating

To Store: Keep fruit salad in an airtight container in the refrigerator for up to 3 days.
To Keep Fresh: Add bananas or apples just before serving to prevent browning.
To Freeze: Not recommended, as freezing changes the texture of fresh fruit.
Reheating: Not applicable—best served cold or at room temperature.

FAQs

Can I make fruit salad ahead of time?

Yes, prep it up to a day in advance. Add delicate or browning-prone fruits (like bananas) just before serving.

What fruits work best?

Any firm, juicy fruits like berries, grapes, melon, citrus, mango, or kiwi work well. Avoid overly ripe or mushy fruit.

Do I need to add a dressing?

No, the natural fruit juices are usually enough. A splash of citrus or honey is optional for added flavor.

How do I keep fruit from browning?

Toss apple or banana slices with lemon or lime juice to slow browning.

Can I add herbs?

Yes, fresh mint or basil adds a refreshing twist.

Is fruit salad healthy?

Absolutely! It’s packed with vitamins, fiber, and antioxidants.

Can I serve it as dessert?

Yes, pair it with whipped cream, yogurt, or a drizzle of chocolate for a light dessert.

What goes well with fruit salad?

It pairs perfectly with breakfast items, grilled meats, or as a side to sandwiches and picnic fare.

Can I add canned fruit?

Yes, but drain well and use sparingly to avoid excess liquid.

How do I make it look nice for a party?

Layer colorful fruits, use a glass bowl, and top with mint or citrus zest for a beautiful presentation.

Conclusion

This Fruit Salad Recipe is a celebration of fresh, juicy, and vibrant flavors that’s as easy to make as it is to enjoy. Whether you’re serving it as a side, snack, or dessert, it’s a feel-good dish that brings color and nutrition to any table. Customize it with your favorite fruits and enjoy a refreshing bite of sunshine, any time of year.

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