These Fruity Pebbles Cookies are soft, chewy, and packed with the sweet, nostalgic crunch of Fruity Pebbles cereal! With a buttery sugar cookie base and bursts of colorful, fruity flavor, these cookies are perfect for kids, birthdays, or anytime you want a fun and vibrant treat.
Why You’ll Love This Recipe
- Soft & Chewy – Perfectly tender cookies with a slight crunch from the cereal.
- Fun & Colorful – Bright Fruity Pebbles make these cookies a cheerful treat.
- Easy to Make – Simple ingredients and minimal prep time.
- Nostalgic & Delicious – Brings back childhood memories in cookie form.
- Customizable – Add white chocolate chips, drizzle icing, or mix with other cereals!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter (softened)
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Fruity Pebbles cereal
- White chocolate chips (optional)
Optional Toppings:
- Extra Fruity Pebbles for decoration
- White chocolate drizzle
- Rainbow sprinkles
Directions

Make the Cookie Dough:
- Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugars – In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg & Vanilla – Mix in the egg and vanilla extract until well combined.
- Mix Dry Ingredients – In another bowl, whisk together flour, baking soda, and salt.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in Fruity Pebbles & Chocolate Chips – Gently stir in Fruity Pebbles and white chocolate chips.
Shape & Bake the Cookies:
- Scoop Dough – Roll dough into small balls and place on the prepared baking sheet, spacing them apart.
- Bake – Bake for 8-10 minutes until the edges are set but the centers are soft.
- Press Extra Cereal on Top – While warm, press additional Fruity Pebbles on top for extra crunch.
Cool & Serve:
- Let Cool Slightly – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional Decoration – Drizzle with white chocolate or add sprinkles for extra fun.
Servings and Timing
- Servings: 12-15 cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Fruity Pebbles Sugar Cookies – Use a sugar cookie dough base for a different texture.
- Chocolate Fruity Pebbles Cookies – Add ¼ cup cocoa powder for a chocolate twist.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
- Extra Crunch – Mix in crushed Fruity Pebbles cereal instead of whole pieces.
- Lemon Fruity Pebbles Cookies – Add a teaspoon of lemon zest for a citrusy boost.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps fresh for up to a week.
- Freezing: Freeze cookie dough balls for up to 3 months; bake from frozen.
- Reheating: Microwave for 10 seconds for a warm, gooey cookie.
FAQs
Can I use other cereals?
Yes! Try Froot Loops, Trix, or Cap’n Crunch for a similar fun cookie.
How do I keep the cookies soft?
Don’t overbake, and store with a slice of bread in an airtight container.
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.
Can I make these without eggs?
Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.
How do I get perfectly round cookies?
Use a round cookie cutter to “scoot” the cookies into shape while they’re still warm.
Can I add a glaze instead of white chocolate?
Absolutely! A simple powdered sugar and milk glaze would be delicious.
Do these cookies spread a lot?
They spread moderately—chilling the dough for 30 minutes can help control spreading.
Can I make mini cookies?
Yes! Just roll smaller dough balls and reduce the baking time slightly.
What pairs well with Fruity Pebbles Cookies?
Enjoy with milk, hot cocoa, or a scoop of vanilla ice cream.
Can I make these ahead of time?
Yes! Refrigerate the dough for up to 48 hours before baking.
Conclusion
These Fruity Pebbles Cookies are a fun, colorful, and irresistibly chewy treat that brings a nostalgic crunch to every bite! Whether for birthdays, holidays, or just because, they’re guaranteed to brighten up your day. Try them today for a magical, fruity-flavored dessert!
PrintFruity Pebbles Cookies
These Fruity Pebbles Cookies are soft, buttery, and bursting with the sweet, fruity crunch of Fruity Pebbles cereal. The perfect mix of chewy and crispy, these cookies are great for breakfast-inspired treats or a fun dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
-
Cream Butter & Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
-
Add Egg & Vanilla:
- Mix in egg and vanilla extract until smooth.
-
Mix Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
-
Fold in Fruity Pebbles & Chocolate Chips:
- Gently stir in Fruity Pebbles cereal and white chocolate chips (if using).
Step 3: Scoop & Bake
-
Scoop Dough:
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing 2 inches apart.
- Press a few extra Fruity Pebbles on top for a colorful look.
-
Bake:
- Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
-
Cool & Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Notes
- Want extra crunch? Add ½ cup of crushed Fruity Pebbles to the flour mixture.
- For a softer cookie, slightly underbake and let them set as they cool.
- Storage: Store in an airtight container at room temperature for 4-5 days, or freeze for up to 3 months.