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Fudge Ripple Brownies

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Fudge Ripple Brownies are rich, chocolatey brownies swirled with a luscious fudge layer, creating a decadent dessert with a gooey center and crackly top.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the fudge ripple:
  • 1/2 cup sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring until smooth and melted.
  6. Drop spoonfuls of the fudge mixture over the brownie batter. Use a knife to gently swirl the fudge into the batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let cool completely in the pan before cutting into squares.

Notes

  • Do not overbake — the center should be moist for fudgy brownies.
  • Add chopped nuts or chocolate chunks for extra texture.
  • Store in an airtight container for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://ukfinda.com/fudge-ripple-brownies/