Fudgy Brownie
These Fudgy Brownies are rich, dense, and intensely chocolatey with a crackly top and a soft, gooey center — the ultimate treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in granulated sugar and brown sugar until combined.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined — do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake them.
- Use high-quality chocolate for the best flavor.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/fudgy-brownie/