Fudgy Brownies with Coconut Frosting

These Fudgy Brownies with Coconut Frosting are rich, decadent, and packed with deep chocolate flavor. Topped with a creamy coconut frosting, they combine the best of chewy brownies and sweet coconut for an irresistible treat. Perfect for holidays, potlucks, or any time you need a chocolate fix!

Why You’ll Love This Recipe

  • Super fudgy texture – Deep, rich chocolate flavor with a chewy center.
  • Easy to make – Simple ingredients and no complicated steps.
  • Creamy coconut topping – A luscious layer of sweet coconut frosting.
  • Perfect for any occasion – Great for parties, birthdays, or everyday desserts.
  • Make-ahead friendly – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

  • Unsalted butter, melted
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Semi-sweet chocolate chips (optional, for extra fudginess)

For the Coconut Frosting:

  • Unsalted butter, softened
  • Powdered sugar
  • Heavy cream or milk
  • Vanilla extract
  • Sweetened shredded coconut

Directions

Make the Brownies:

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Mix wet ingredients – In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
  3. Combine dry ingredients – In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
  4. Make the batter – Gradually mix dry ingredients into the wet mixture until combined. Fold in chocolate chips if using.
  5. Bake – Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.

Make the Coconut Frosting:

  1. Beat the butter – In a bowl, beat softened butter until smooth.
  2. Add powdered sugar – Gradually mix in powdered sugar and heavy cream until light and fluffy.
  3. Stir in coconut – Fold in shredded coconut and mix until evenly combined.
  4. Frost and enjoy – Spread the coconut frosting over the cooled brownies and slice into squares.

Servings and Timing

  • Servings: 12-16 brownies
  • Prep time: 15 minutes
  • Cook time: 25-30 minutes
  • Cooling time: 30 minutes
  • Total time: 1 hour 15 minutes

Variations

  • German Chocolate Brownies – Add a drizzle of caramel and chopped pecans.
  • Extra Coconut Flavor – Use coconut milk instead of heavy cream in the frosting.
  • Nutty Version – Fold in chopped almonds or walnuts into the brownie batter.
  • Dark Chocolate Brownies – Use dark cocoa powder for a more intense chocolate flavor.
  • Gluten-Free Option – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

  • Room temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps for up to 5 days; let sit at room temperature before serving.
  • Freezer: Freeze brownies for up to 2 months; thaw in the fridge before serving.
  • Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use coconut oil instead of butter?

Yes! It adds extra coconut flavor and keeps the brownies moist.

How do I make the frosting less sweet?

Reduce the powdered sugar or add a pinch of salt to balance the sweetness.

Can I use unsweetened coconut?

Yes! If you prefer a less sweet frosting, unsweetened coconut works well.

How do I know when the brownies are done?

A toothpick should come out with moist crumbs but not raw batter.

Can I make these dairy-free?

Yes! Use dairy-free butter and coconut milk instead of heavy cream.

Do I have to let the brownies cool before frosting?

Yes! If they are warm, the frosting will melt.

What’s the best way to cut clean brownie squares?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I toast the coconut for extra flavor?

Yes! Lightly toast the shredded coconut for a nuttier taste.

Can I add coconut extract to the frosting?

Absolutely! It enhances the coconut flavor even more.

What can I serve these with?

Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce!

Conclusion

These Fudgy Brownies with Coconut Frosting are the perfect combination of rich chocolate and creamy coconut. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this easy recipe is sure to be a hit. Try them today and enjoy a decadent homemade treat!

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Fudgy Brownies with Coconut Frosting

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These Fudgy Brownies with Coconut Frosting are ultra-rich, dense, and loaded with deep chocolate flavor. The creamy coconut frosting adds a sweet, nutty contrast that makes every bite irresistible!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1216 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Brownies:

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup chocolate chips (optional, for extra fudginess)

For the Coconut Frosting:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • ¼ cup heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened shredded coconut

Optional Topping:

  • ¼ cup toasted coconut flakes (for extra texture)
  • ¼ cup chocolate drizzle (for decoration)

 


Instructions

Step 1: Make the Brownies

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, whisking until fully combined.
  4. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined (do not overmix).
  5. Fold in chocolate chips, if using.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let brownies cool completely before frosting.

Step 2: Make the Coconut Frosting

  1. In a medium bowl, beat butter until creamy.
  2. Add powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.
  3. Stir in shredded coconut until well combined.

Step 3: Assemble & Serve

  1. Spread the coconut frosting evenly over the cooled brownies.
  2. Sprinkle with toasted coconut flakes and drizzle with melted chocolate if desired.
  3. Slice into squares and enjoy!

 


Notes

  • For extra coconut flavor, add ½ teaspoon coconut extract to the frosting.
  • Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
  • Want a German Chocolate twist? Add chopped pecans to the frosting!

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