Fudgy Brownies with Coconut Frosting

These Fudgy Brownies with Coconut Frosting are rich, decadent, and packed with deep chocolate flavor. Topped with a creamy coconut frosting, they combine the best of chewy brownies and sweet coconut for an irresistible treat. Perfect for holidays, potlucks, or any time you need a chocolate fix!

Why You’ll Love This Recipe

• Super fudgy texture – Deep, rich chocolate flavor with a chewy center.
• Easy to make – Simple ingredients and no complicated steps.
• Creamy coconut topping – A luscious layer of sweet coconut frosting.
• Perfect for any occasion – Great for parties, birthdays, or everyday desserts.
• Make-ahead friendly – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips (optional, for extra fudginess)

For the Coconut Frosting:

• Unsalted butter, softened
• Powdered sugar
• Heavy cream or milk
• Vanilla extract
• Sweetened shredded coconut

Directions

Make the Brownies:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Mix wet ingredients – In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
3. Combine dry ingredients – In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
4. Make the batter – Gradually mix dry ingredients into the wet mixture until combined. Fold in chocolate chips if using.
5. Bake – Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.

Make the Coconut Frosting:

1. Beat the butter – In a bowl, beat softened butter until smooth.
2. Add powdered sugar – Gradually mix in powdered sugar and heavy cream until light and fluffy.
3. Stir in coconut – Fold in shredded coconut and mix until evenly combined.
4. Frost and enjoy – Spread the coconut frosting over the cooled brownies and slice into squares.

Servings and Timing

• Servings: 12-16 brownies
• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Cooling time: 30 minutes
• Total time: 1 hour 15 minutes

Variations

• German Chocolate Brownies – Add a drizzle of caramel and chopped pecans.
• Extra Coconut Flavor – Use coconut milk instead of heavy cream in the frosting.
• Nutty Version – Fold in chopped almonds or walnuts into the brownie batter.
• Dark Chocolate Brownies – Use dark cocoa powder for a more intense chocolate flavor.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps for up to 5 days; let sit at room temperature before serving.
• Freezer: Freeze brownies for up to 2 months; thaw in the fridge before serving.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use coconut oil instead of butter?

Yes! It adds extra coconut flavor and keeps the brownies moist.

How do I make the frosting less sweet?

Reduce the powdered sugar or add a pinch of salt to balance the sweetness.

Can I use unsweetened coconut?

Yes! If you prefer a less sweet frosting, unsweetened coconut works well.

How do I know when the brownies are done?

A toothpick should come out with moist crumbs but not raw batter.

Can I make these dairy-free?

Yes! Use dairy-free butter and coconut milk instead of heavy cream.

Do I have to let the brownies cool before frosting?

Yes! If they are warm, the frosting will melt.

What’s the best way to cut clean brownie squares?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I toast the coconut for extra flavor?

Yes! Lightly toast the shredded coconut for a nuttier taste.

Can I add coconut extract to the frosting?

Absolutely! It enhances the coconut flavor even more.

What can I serve these with?

Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce!

Conclusion

These Fudgy Brownies with Coconut Frosting are the perfect combination of rich chocolate and creamy coconut. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this easy recipe is sure to be a hit. Try them today and enjoy a decadent homemade treat!

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