These Fudgy Brownies with Coconut Frosting are rich, decadent, and packed with deep chocolate flavor. Topped with a creamy coconut frosting, they combine the best of chewy brownies and sweet coconut for an irresistible treat. Perfect for holidays, potlucks, or any time you need a chocolate fix!
Why You’ll Love This Recipe
- Super fudgy texture – Deep, rich chocolate flavor with a chewy center.
- Easy to make – Simple ingredients and no complicated steps.
- Creamy coconut topping – A luscious layer of sweet coconut frosting.
- Perfect for any occasion – Great for parties, birthdays, or everyday desserts.
- Make-ahead friendly – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Brownies:
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Semi-sweet chocolate chips (optional, for extra fudginess)
For the Coconut Frosting:
- Unsalted butter, softened
- Powdered sugar
- Heavy cream or milk
- Vanilla extract
- Sweetened shredded coconut
Directions

Make the Brownies:
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Mix wet ingredients – In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Combine dry ingredients – In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Make the batter – Gradually mix dry ingredients into the wet mixture until combined. Fold in chocolate chips if using.
- Bake – Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
Make the Coconut Frosting:
- Beat the butter – In a bowl, beat softened butter until smooth.
- Add powdered sugar – Gradually mix in powdered sugar and heavy cream until light and fluffy.
- Stir in coconut – Fold in shredded coconut and mix until evenly combined.
- Frost and enjoy – Spread the coconut frosting over the cooled brownies and slice into squares.
Servings and Timing
- Servings: 12-16 brownies
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Cooling time: 30 minutes
- Total time: 1 hour 15 minutes
Variations
- German Chocolate Brownies – Add a drizzle of caramel and chopped pecans.
- Extra Coconut Flavor – Use coconut milk instead of heavy cream in the frosting.
- Nutty Version – Fold in chopped almonds or walnuts into the brownie batter.
- Dark Chocolate Brownies – Use dark cocoa powder for a more intense chocolate flavor.
- Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to 5 days; let sit at room temperature before serving.
- Freezer: Freeze brownies for up to 2 months; thaw in the fridge before serving.
- Reheating: Microwave for 10-15 seconds for a warm, gooey texture.
FAQs
Can I use coconut oil instead of butter?
Yes! It adds extra coconut flavor and keeps the brownies moist.
How do I make the frosting less sweet?
Reduce the powdered sugar or add a pinch of salt to balance the sweetness.
Can I use unsweetened coconut?
Yes! If you prefer a less sweet frosting, unsweetened coconut works well.
How do I know when the brownies are done?
A toothpick should come out with moist crumbs but not raw batter.
Can I make these dairy-free?
Yes! Use dairy-free butter and coconut milk instead of heavy cream.
Do I have to let the brownies cool before frosting?
Yes! If they are warm, the frosting will melt.
What’s the best way to cut clean brownie squares?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I toast the coconut for extra flavor?
Yes! Lightly toast the shredded coconut for a nuttier taste.
Can I add coconut extract to the frosting?
Absolutely! It enhances the coconut flavor even more.
What can I serve these with?
Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce!
Conclusion
These Fudgy Brownies with Coconut Frosting are the perfect combination of rich chocolate and creamy coconut. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this easy recipe is sure to be a hit. Try them today and enjoy a decadent homemade treat!
PrintFudgy Brownies with Coconut Frosting
These Fudgy Brownies with Coconut Frosting are ultra-rich, dense, and loaded with deep chocolate flavor. The creamy coconut frosting adds a sweet, nutty contrast that makes every bite irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12–16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips (optional, for extra fudginess)
For the Coconut Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
Optional Topping:
- ¼ cup toasted coconut flakes (for extra texture)
- ¼ cup chocolate drizzle (for decoration)
Instructions
Step 1: Make the Brownies
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined (do not overmix).
- Fold in chocolate chips, if using.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Let brownies cool completely before frosting.
Step 2: Make the Coconut Frosting
- In a medium bowl, beat butter until creamy.
- Add powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.
- Stir in shredded coconut until well combined.
Step 3: Assemble & Serve
- Spread the coconut frosting evenly over the cooled brownies.
- Sprinkle with toasted coconut flakes and drizzle with melted chocolate if desired.
- Slice into squares and enjoy!
Notes
- For extra coconut flavor, add ½ teaspoon coconut extract to the frosting.
- Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Want a German Chocolate twist? Add chopped pecans to the frosting!