Fudgy Chocolate Brownies

Fudgy Chocolate Brownies are a rich, decadent dessert with a gooey center, chewy edges, and an irresistibly crackly top. Made with real chocolate and pantry staples, these brownies strike the perfect balance between dense and moist, delivering intense chocolate flavor in every bite. Whether for a celebration or a casual craving, this classic treat never disappoints.

Why You’ll Love This Recipe

• Deep, intense chocolate flavor
• Moist, gooey, and perfectly fudgy texture
• Simple ingredients and easy prep
• One-bowl recipe with minimal cleanup
• Ideal for freezing or making ahead

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet or dark chocolate, chopped
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Optional: chocolate chips or chunks for extra fudginess

Directions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt butter and chopped chocolate in 30-second intervals, stirring until smooth.
3. Whisk in both sugars while the mixture is still warm.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
5. Sift in flour, cocoa powder, and salt. Gently fold until just combined—don’t overmix.
6. Fold in chocolate chips if using.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 28–35 minutes, or until a toothpick comes out with a few moist crumbs.
9. Cool in the pan before slicing into squares.

Servings and timing

• Servings: 9–12 brownies
• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 40–45 minutes

Variations

• Swirl in peanut butter, caramel, or cream cheese
• Add chopped walnuts or pecans for crunch
• Use espresso powder to enhance the chocolate flavor
• Top with flaky sea salt just before baking
• Make a brownie sundae with ice cream and hot fudge

Storage/Reheating

• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to a week for extra firmness
• Freeze for up to 2 months; thaw at room temp
• Warm in the microwave for a fresh-baked feel

FAQs

How do I know when fudgy brownies are done?

They’re done when a toothpick inserted comes out with a few moist crumbs, not clean.

Can I use cocoa powder instead of real chocolate?

You can, but using melted chocolate adds moisture and richer flavor.

Why is my brownie top not crackly?

Make sure to beat the eggs and sugar well; that helps create the signature top.

Can I double the recipe?

Yes, double it and bake in a 9×13-inch pan. Adjust bake time accordingly.

Are these brownies gluten-free?

Not as written, but you can substitute a 1:1 gluten-free flour blend.

Can I reduce the sugar?

Yes, but it may affect the texture and richness. Try reducing by ¼ cup.

Can I make these dairy-free?

Yes, use dairy-free butter and chocolate alternatives.

What’s the best chocolate to use?

Use high-quality semi-sweet or dark chocolate for the best taste and texture.

Should I refrigerate them?

It’s optional—refrigerating makes them firmer and chewier.

Can I frost these brownies?

Yes, they pair beautifully with chocolate ganache or a light cream cheese frosting.

Conclusion

Fudgy Chocolate Brownies are the ultimate chocolate lover’s dream—dense, gooey, and packed with bold cocoa flavor. Whether served warm with a scoop of ice cream or straight from the pan, this classic dessert is guaranteed to impress and satisfy every sweet tooth.

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