Fudgy Chocolate Brownies
These fudgy chocolate brownies are rich, moist, and loaded with deep chocolate flavor, making them the ultimate treat for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Whisk in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in chocolate chips or chunks if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- For extra fudginess, slightly underbake the brownies.
- Store in an airtight container at room temperature for up to 4 days.
- Add nuts like walnuts or pecans for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/fudgy-chocolate-brownies/