Fudgy Pecan Brownies

Short Description

Fudgy pecan brownies are rich, dense, and packed with deep chocolate flavor, featuring crunchy toasted pecans in every bite. These homemade brownies have a crackly top, gooey center, and the perfect balance of sweetness and nuttiness.

Why You’ll Love This Recipe

  • Ultra-fudgy texture – Perfectly gooey and rich.
  • Crunchy pecans – Adds a delicious nutty contrast.
  • Easy to make – Simple ingredients and no fancy equipment needed.
  • Customizable – Add extra chocolate, caramel, or a hint of espresso.
  • Great for any occasion – Perfect for parties, holidays, or just a chocolate craving!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

  • Unsalted butter (melted)
  • Dark chocolate (chopped) or chocolate chips
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Salt
  • Baking powder
  • Pecans (toasted and chopped)

Optional Add-Ins:

  • Chocolate chips (extra gooeyness)
  • Espresso powder (enhances chocolate flavor)
  • Sea salt flakes (for garnish)

Directions

  1. Preheat oven – Set to 350°F (175°C) and line a baking pan with parchment paper.
  2. Melt butter and chocolate – In a heatproof bowl, melt butter and chocolate together until smooth. Let cool slightly.
  3. Whisk sugars and eggs – Beat sugars and eggs together until light and creamy. Stir in vanilla.
  4. Combine dry ingredients – In another bowl, mix flour, cocoa powder, salt, and baking powder.
  5. Mix the batter – Gradually fold dry ingredients into the chocolate mixture. Stir in chopped pecans.
  6. Bake – Pour batter into the pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool and slice – Let brownies cool completely before cutting into squares.

Servings and Timing

  • Servings: 12 brownies
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

Variations

  • Extra gooey – Underbake slightly for an even fudgier center.
  • Caramel pecan brownies – Drizzle caramel sauce over the batter before baking.
  • Dark chocolate lovers – Use 70% or higher cocoa chocolate.
  • Gluten-free version – Substitute 1:1 gluten-free flour blend.
  • Spicy kick – Add a pinch of cayenne or cinnamon.

Storage/Reheating

  • Room temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps fresh for up to 1 week.
  • Freezing: Freeze for up to 3 months. Thaw before serving.
  • Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use walnuts instead of pecans?

Yes! Walnuts add a similar crunch and nutty flavor.

How do I get that crackly top?

Beating the eggs and sugar together well helps create a glossy, crackly crust.

Can I use milk chocolate instead of dark?

Yes, but the brownies will be sweeter and less rich.

What’s the best way to cut perfect brownie squares?

Use a sharp knife, wipe it clean between cuts, and chill the brownies first for cleaner slices.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate.

How do I make the brownies even fudgier?

Use less flour and slightly underbake them.

Can I use cocoa powder instead of melted chocolate?

Yes! Replace with ½ cup cocoa powder and 2 extra tablespoons of butter.

Should I toast the pecans?

Toasting enhances the nutty flavor and adds crunch.

How do I make them less sweet?

Use dark chocolate and reduce the sugar slightly.

What can I serve with these brownies?

Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

Fudgy pecan brownies are a decadent, chocolate-lover’s dream with a rich texture and crunchy nutty bites. Whether for a special occasion or a casual indulgence, these brownies are guaranteed to be a hit. Try them today for a homemade chocolate treat that’s simply irresistible!

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Fudgy Pecan Brownies

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These Fudgy Pecan Brownies are rich, chewy, and loaded with crunchy pecans. With a deep chocolate flavor and gooey texture, they’re the perfect treat for chocolate lovers. Serve them warm with a scoop of ice cream or enjoy them with a cup of coffee!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ cup semi-sweet chocolate chips
  • ¾ cup chopped pecans (plus extra for topping)

Instructions

Step 1: Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Make the Brownie Batter

  1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs and vanilla extract, whisking until fully combined.
  3. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Stir in chocolate chips and chopped pecans.

Step 3: Bake the Brownies

  1. Pour batter into the prepared pan and smooth the top.
  2. Sprinkle extra pecans on top for extra crunch.
  3. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool & Serve

  1. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  2. Cut into squares and enjoy warm or at room temperature!


Notes

  • Extra Fudgy: Bake for 25 minutes and let cool completely before slicing.
  • Make It Gluten-Free: Substitute 1:1 gluten-free flour.
  • Storage: Keep in an airtight container for up to 4 days or freeze for up to 3 months.
  • Serving Suggestion: Drizzle with caramel sauce or serve with vanilla ice cream.

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