Funeral Potatoes

Funeral Potatoes are a creamy, cheesy, and comforting casserole made with shredded potatoes, a rich sauce, and a buttery crunchy topping. Despite their somber name, these potatoes are a beloved side dish at holidays, potlucks, and family gatherings across the country.

Why You’ll Love This Recipe

Funeral Potatoes are the ultimate comfort food—warm, rich, and satisfying with layers of flavor and texture. They’re incredibly easy to make using simple pantry and freezer staples, and they’re always a hit with both kids and adults. Whether you’re serving them for a holiday dinner or a casual weeknight meal, this dish brings nostalgic, crowd-pleasing flavor to any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen shredded hash browns (thawed)
• Sour cream
• Cream of chicken soup
• Shredded cheddar cheese
• Butter (melted)
• Onion (finely chopped)
• Salt
• Black pepper
• Cornflakes or Ritz crackers (crushed, for topping)
• Optional: chopped green onions or parsley for garnish

directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter (reserve some for topping), chopped onion, salt, and pepper. Mix well.
3. Stir in the shredded cheddar cheese and thawed hash browns until evenly coated.
4. Spread the potato mixture evenly into the prepared baking dish.
5. In a separate bowl, combine crushed cornflakes or crackers with the remaining melted butter.
6. Sprinkle the buttery topping evenly over the casserole.
7. Bake for 40–45 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Let rest for 5–10 minutes before serving.

Servings and timing

This recipe serves 8–10 people.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

• Spicy version: Add chopped green chilies or diced jalapeños for a kick.
• Loaded potatoes: Mix in crumbled bacon or diced ham for a heartier dish.
• Vegetarian option: Use cream of mushroom or cream of celery soup instead of cream of chicken.
• Alternative toppings: Use crushed potato chips, panko, or French fried onions in place of cornflakes.
• Extra cheesy: Add a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for variety.

storage/reheating

Store leftovers covered in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through.
Individual portions can be microwaved for 1–2 minutes.
To freeze, assemble the casserole without the topping, wrap tightly, and freeze for up to 2 months. Add topping and bake from thawed when ready.

FAQs

Why are they called “Funeral Potatoes”?

The name comes from their popularity at post-funeral gatherings, especially in the Midwest and among Latter-day Saint communities, where hearty casseroles are traditional comfort food offerings.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes and rinse off excess starch. Be sure to squeeze out as much moisture as possible before mixing.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole and refrigerate for up to 24 hours before baking. Add the topping just before putting it in the oven.

Is this dish gluten-free?

Not by default. Use a gluten-free cream soup and gluten-free cornflakes or topping to make it safe for gluten-sensitive diets.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is a great substitute and adds a slight tang while lowering the fat content.

What cheese works best?

Sharp cheddar is classic, but any good melting cheese like Colby Jack, Monterey Jack, or a cheese blend works well.

Can I add vegetables?

Sure. Try mixing in peas, broccoli, or spinach to add some greens to the dish.

How do I make it crispier?

Broil the casserole for 1–2 minutes at the end of baking, keeping a close eye on it to avoid burning.

Can I cook it in a slow cooker?

Yes, cook on low for 4–5 hours or high for 2–3 hours. Add the topping just before serving or toast it separately and sprinkle on top.

What should I serve with Funeral Potatoes?

They pair well with ham, roast chicken, brisket, or any main dish that benefits from a creamy, comforting side.

Conclusion

Funeral Potatoes are the kind of dish that makes everyone go back for seconds. With a creamy, cheesy center and golden crispy topping, it’s no wonder this casserole is a staple at potlucks, holidays, and comfort food dinners. Easy to prepare and even easier to love, this is one recipe you’ll want to keep in your rotation year-round.

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