Garlic Aioli
A creamy, garlicky aioli that’s perfect as a dip, spread, or sauce—rich in flavor with a silky texture and simple to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus rest)
- Yield: About 1 cup 1x
- Category: Condiment/Dip
- Method: No‑cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise (preferably homemade or high-quality)
- 2–3 garlic cloves, minced or pressed
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp sea salt (adjust to taste)
- ¼ tsp freshly ground black pepper
- 2 tbsp extra-virgin olive oil (optional, for extra richness)
Instructions
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Whisk until smooth and the garlic is evenly distributed.
- Slowly drizzle in olive oil while whisking, if using, to emulsify and add richness.
- Season with salt and pepper, then taste and adjust seasoning or lemon juice as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip for fries, veggies, a spread for sandwiches, or dolloped on grilled meats or seafood.
Notes
- For a stronger garlic kick, grate garlic on a microplane.
- Use roasted garlic for a milder, sweeter flavor.
- Substitute lime juice for a zesty twist.
- Aioli keeps in the fridge for up to 5 days in an airtight container.
- For a lighter version, swap half the mayo for Greek yogurt.
Nutrition
- Serving Size: 2 tbsp
- Calories: Approx. 100 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 5 mg
Find it online: https://ukfinda.com/garlic-aioli/