Garlic Bread

Garlic bread is a classic side dish that pairs perfectly with pasta, soups, or salads. Made with crusty bread, a buttery garlic spread, and toasted to golden perfection, this recipe is simple yet incredibly satisfying. Whether you bake it soft or crisp it up, garlic bread always brings comfort and flavor to the table.

Why You’ll Love This Recipe

This garlic bread is easy to prepare, customizable, and delivers bold flavor with minimal effort. It’s ready in minutes and uses everyday ingredients. You can make it in the oven or on the grill, with options for cheesy or herb-loaded versions. It’s a must-have side dish that complements nearly any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French bread or Italian loaf
• Unsalted butter (softened)
• Garlic (freshly minced or garlic powder)
• Fresh parsley (chopped)
• Salt
• Olive oil (optional)
• Parmesan cheese or mozzarella (optional)

directions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise and place on a baking sheet cut-side up.
3. In a bowl, mix softened butter, minced garlic, parsley, and a pinch of salt. Add olive oil for a richer flavor if desired.
4. Spread the garlic butter mixture evenly over both halves of the bread.
5. (Optional) Sprinkle with Parmesan or mozzarella cheese for a cheesy version.
6. Bake for 10–12 minutes, or until the edges are golden and the butter is melted.
7. For extra crispness, broil for 1–2 minutes at the end, watching closely to prevent burning.
8. Slice and serve warm.

Servings and timing

Servings: 6–8
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes

Variations

• Use garlic powder if you don’t have fresh garlic.
• Add crushed red pepper flakes for a spicy kick.
• Substitute parsley with basil or oregano for a different flavor profile.
• Try sourdough or ciabatta instead of French bread.
• Make a cheesy version by adding shredded mozzarella or a blend of Italian cheeses.

storage/reheating

Wrap leftover garlic bread in foil and refrigerate for up to 2 days.
To reheat, place the foil-wrapped bread in a 350°F (175°C) oven for 10 minutes.
Avoid microwaving, as it can make the bread soggy.
You can also freeze garlic bread before or after baking. To bake from frozen, add an extra 5–7 minutes to the cooking time.

FAQs

What type of bread is best for garlic bread?

French or Italian loaves work best due to their sturdy crust and soft interior.

Can I use pre-minced garlic?

Yes, though fresh garlic offers the best flavor. Use 1 teaspoon pre-minced for each clove.

Can I make it dairy-free?

Yes, use a plant-based butter or olive oil instead of regular butter.

What’s the best way to get a crispy top?

Broil the bread for 1–2 minutes at the end of baking.

Can I make garlic bread in advance?

Yes, prepare and spread the butter mixture ahead of time, then refrigerate until ready to bake.

Is it okay to freeze garlic bread?

Yes. Wrap in foil and freeze before or after baking. Reheat directly from frozen.

How do I prevent the bread from getting soggy?

Use room temperature butter and bake uncovered for the best texture.

Can I use garlic powder instead of fresh garlic?

Absolutely. Use ½ teaspoon garlic powder for each clove of garlic.

What herbs work best besides parsley?

Try oregano, basil, thyme, or chives for different flavor notes.

Can I grill garlic bread?

Yes, grill on medium heat for 2–3 minutes per side until crispy and charred slightly.

Conclusion

Garlic bread is the ultimate crowd-pleasing side that’s fast, flavorful, and incredibly versatile. Whether you go classic or add cheese and herbs, this easy recipe delivers on every level. Make it once, and it’ll become a staple in your kitchen for pasta nights and beyond.

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