Garlic Bread Rolls

Garlic bread rolls are a comforting and flavorful addition to any meal. Soft, pillowy rolls infused with the savory goodness of garlic and butter, these garlic bread rolls are perfect for dipping in soups, serving with pasta, or simply enjoying on their own. Whether you’re hosting a dinner party or looking for a quick snack, this recipe is sure to please everyone at the table. Here’s how to make these irresistible garlic bread rolls at home.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

Step 1: Prepare the Yeast Mixture Start by activating the yeast. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve and let it sit for about 5 minutes, until it becomes frothy.

Step 2: Make the Dough In a large mixing bowl, combine the flour and salt. Pour the activated yeast mixture into the flour, followed by the olive oil. Stir until a dough forms. Knead the dough on a lightly floured surface for about 8 minutes, until it becomes smooth and elastic.

Step 3: Let the Dough Rise Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 to 1.5 hours, or until it has doubled in size.

Step 4: Shape the Rolls Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a small ball. Arrange the dough balls in a greased 9×13-inch baking dish, making sure they are close together but not overcrowded.

Step 5: Prepare the Garlic Butter In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, just until the garlic becomes fragrant. Stir in the parsley, garlic powder (if using), and Parmesan cheese (if desired).

Step 6: Bake the Rolls Preheat your oven to 375°F (190°C). Brush the garlic butter mixture generously over the top of the rolls, making sure each roll is coated with a flavorful layer of garlic goodness. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.

Step 7: Serve and Enjoy Once your garlic bread rolls are done baking, remove them from the oven and let them cool slightly. Serve warm, and enjoy the soft, buttery, and garlicky goodness with your favorite dishes.

Why You’ll Love Garlic Bread Rolls

Garlic bread rolls offer the best of both worlds: the fluffiness of fresh rolls combined with the irresistible flavor of garlic bread. Here are some reasons why you’ll want to make these at home:

• Perfect for Any Meal: These rolls pair wonderfully with pasta dishes, salads, soups, or simply as a delicious snack on their own.
• Customizable: Add more garlic for a stronger flavor, or top with cheese for an extra indulgence.
• Easy to Make: With simple ingredients and easy-to-follow instructions, these rolls are a breeze to prepare, even for beginners.
• Make Ahead Option: You can prepare the dough in advance, refrigerate it, and bake the rolls fresh when needed.

Tips for Perfect Garlic Bread Rolls

1. Use Fresh Garlic: Freshly minced garlic gives these rolls a more intense and fragrant flavor compared to garlic powder.
2. Don’t Skip the Rising Time: Allowing the dough to rise properly will give the rolls a light and airy texture.
3. Brush Twice: For extra garlic flavor, brush the rolls with garlic butter both before and after baking.
4. Serve Warm: Garlic bread rolls are best served warm, straight from the oven, so they maintain their fluffy, buttery texture.

Conclusion

Garlic bread rolls are a must-try recipe for any garlic lover. Soft, buttery, and full of flavor, they are perfect for any occasion, from casual family dinners to special gatherings. With just a few simple ingredients and some time for rising, you can make these garlic bread rolls at home and impress your guests. Try them today and enjoy the delightful combination of warm, freshly baked rolls with the irresistible taste of garlic bread!

Serving and Storage Tips for Garlic Bread Rolls

To ensure your garlic bread rolls stay fresh and delicious, here are some useful serving and storage tips:

Serving Tips:

1. Serve Warm: Garlic bread rolls are at their best when served warm. After baking, let them cool for a few minutes and enjoy the soft, buttery texture while still fresh out of the oven.
2. Pair with Soups and Salads: These rolls make a fantastic accompaniment to a variety of dishes. Serve them with your favorite soups, such as tomato or minestrone, or alongside fresh salads for a hearty meal.
3. Great for Dipping: Garlic bread rolls are perfect for dipping into sauces, gravies, or even a simple olive oil and balsamic vinegar dip. Pair them with pasta dishes or grilled meats for a complete meal.
4. Perfect for Entertaining: Serve garlic bread rolls as an appetizer at your next dinner party or family gathering. They are sure to impress guests with their irresistible garlic flavor.

Storage Tips:

1. Room Temperature: If you have any leftover garlic bread rolls, store them in an airtight container or cover them with a kitchen towel. They will stay fresh at room temperature for up to 2 days.
2. Refrigeration: To extend their freshness, you can store garlic bread rolls in the fridge for up to 3 days. Be sure to place them in an airtight container to prevent them from drying out.
3. Freezing: For longer storage, garlic bread rolls can be frozen. Once they have cooled completely, wrap each roll individually in plastic wrap or aluminum foil and place them in a freezer bag. They will stay good for up to 3 months. To reheat, simply thaw at room temperature or warm them in the oven at 350°F (175°C) for 10-15 minutes.
4. Reheating: To refresh leftover rolls, place them in the oven for a few minutes or microwave them briefly with a damp paper towel to retain moisture. You can also brush them with a little melted butter and garlic before reheating for extra flavor.

With these simple serving and storage tips, you can enjoy your garlic bread rolls fresh and flavorful, whether you’re serving them immediately or saving them for later!

1. Can I use store-bought dough for garlic bread rolls?
Yes, you can substitute store-bought dough for homemade dough if you’re short on time. Pre-made pizza or bread dough can be used as a shortcut. Just follow the same steps for shaping and baking, and be sure to add the garlic butter topping for that signature garlic bread flavor.

2. Can I make garlic bread rolls without yeast?
While traditional garlic bread rolls require yeast for the dough to rise and become fluffy, you can make a quick version using baking powder instead of yeast. The texture may be slightly different, but you’ll still get delicious garlic flavor. Consider using a biscuit or scone dough as an alternative.

3. Can I make garlic bread rolls in advance?
Yes, you can prepare the dough ahead of time and refrigerate it overnight. After shaping the rolls, cover them tightly with plastic wrap and refrigerate. The next day, let them come to room temperature before baking. You can also freeze unbaked rolls and bake them directly from frozen when you’re ready.

4. How can I make garlic bread rolls spicier?
For a spicy kick, add some red pepper flakes, chili powder, or a dash of cayenne pepper to the garlic butter mixture. You can also experiment with adding some hot sauce or finely chopped jalapeños for extra heat. Adjust the amount based on your preferred spice level!

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