Garlic Bread
Garlic Bread is a classic side dish featuring crusty bread spread with a savory blend of butter, garlic, and herbs, then toasted to golden perfection. It’s a perfect complement to pasta, soups, or salads.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the loaf in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, and salt.
- Spread the garlic butter mixture evenly over both halves of the bread.
- If using, sprinkle grated Parmesan on top.
- Place bread halves on a baking sheet, butter side up.
- Bake for 10–12 minutes, or until the bread is warm and edges are lightly golden.
- For a crispier top, broil for an additional 1–2 minutes, watching closely.
- Slice and serve warm.
Notes
- Use roasted garlic for a milder, sweeter flavor.
- Can be made ahead and frozen—just wrap tightly and reheat in the oven.
- Try adding mozzarella cheese for a cheesy garlic bread variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/garlic-bread/