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Garlic Butter Bacon Alfredo Pizza Twists

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These Garlic Butter Bacon Alfredo Pizza Twists are a delicious fusion of pizza and breadsticks. Made with flaky pizza dough, creamy Alfredo sauce, crispy bacon, and melty cheese, they’re twisted and baked to golden perfection, then brushed with a rich garlic butter glaze. Perfect for game days, parties, or a fun twist on pizza night!

Ingredients

Scale

For the Twists:

  • 1 can (13.8 oz) refrigerated pizza dough (or homemade)
  • ½ cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 6 slices cooked bacon, crumbled
  • 1 tsp Italian seasoning

For the Garlic Butter Glaze:

  • ¼ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp salt

Instructions

  1. Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the dough: Lightly flour a surface and roll out the pizza dough into a 12×10-inch rectangle.
  3. Add toppings: Spread Alfredo sauce evenly over half of the dough. Sprinkle mozzarella, Parmesan, and crumbled bacon on top.
  4. Fold and cut: Fold the dough in half lengthwise, pressing gently. Cut into 1-inch wide strips.
  5. Twist the strips: Take each strip and twist it several times before placing it on the prepared baking sheet.
  6. Bake: Bake for 12–15 minutes, or until golden brown and crisp.
  7. Make garlic butter glaze: While baking, mix melted butter, minced garlic, parsley, and salt.
  8. Brush and serve: Once out of the oven, brush twists with the garlic butter mixture. Serve warm with extra Alfredo sauce for dipping!

Notes

  • For extra crunch, sprinkle twists with more Parmesan before baking.
  • Swap Alfredo for marinara or ranch dressing for a different flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes.

Find it online: https://ukfinda.com/garlic-butter-bacon-alfredo-pizza-twists/