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Garlic Butter Baked Cod Fillets

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This garlic butter baked cod is a simple, healthy, and flavorful dish that comes together in under 30 minutes. Tender cod fillets are baked in a delicious garlic butter sauce with a hint of lemon, making it perfect for a quick weeknight dinner or a light and elegant meal.

Ingredients

Scale
  • 4 cod fillets (about 6 oz / 170 g each)
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1/2 teaspoon paprika (optional, for color)
  • Salt and black pepper, to taste
  • Lemon slices and fresh parsley, for garnish

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of butter.
  2. Prepare the garlic butter sauce:
    • In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, parsley, paprika (if using), salt, and pepper.
  3. Season the cod fillets:
    • Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
  4. Assemble the dish:
    • Place the cod fillets in the prepared baking dish in a single layer. Pour the garlic butter sauce evenly over the fillets.
  5. Bake the cod:
    • Bake the cod in the preheated oven for 15–20 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary based on the thickness of the fillets.
  6. Garnish and serve:
    • Remove the cod from the oven and garnish with lemon slices and fresh parsley. Serve warm with your favorite sides.

Notes

  • For added flavor, sprinkle the fillets with grated Parmesan cheese before baking.
  • Pair this dish with steamed vegetables, rice, or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.