Garlic Butter Chicken and Potatoes Skillet is the ultimate comfort meal made in one pan. Juicy chicken and golden, crispy potatoes are cooked together in a savory garlic butter sauce, creating a satisfying dish that’s perfect for any day of the week.
Why You’ll Love This Recipe
- One-Pan Wonder: Easy cleanup and simple preparation.
- Comfort Food: Crispy potatoes and juicy chicken are the ultimate pairing.
- Packed with Flavor: Garlic butter sauce takes the dish to the next level.
- Customizable: Add your favorite veggies or spices to make it your own.
- Quick and Convenient: Ready in under 40 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken thighs or breasts (boneless, skinless)
- Potatoes (Yukon Gold or baby potatoes, diced)
- Garlic (minced)
- Butter
- Olive oil
- Chicken broth
- Italian seasoning
- Fresh parsley (chopped)
- Salt and pepper
- Optional: Red pepper flakes for heat
Directions
- Prepare the Ingredients: Pat the chicken dry and season with salt, pepper, and Italian seasoning. Dice the potatoes into bite-sized pieces.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
- Cook the Potatoes: Add the diced potatoes to the skillet with a tablespoon of butter. Cook, stirring occasionally, for 8-10 minutes until golden and crispy. Season with salt and pepper.
- Make the Garlic Butter Sauce: Push the potatoes to the side of the skillet and melt the remaining butter. Add minced garlic and cook until fragrant, about 1 minute. Deglaze the pan with chicken broth, stirring to combine.
- Combine and Finish: Return the chicken to the skillet and spoon the garlic butter sauce over the top. Cover and cook for an additional 5-7 minutes until the chicken is cooked through and the potatoes are tender.
- Serve: Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Vegetable Add-Ins: Add green beans, asparagus, or spinach for extra nutrients.
- Spicy Twist: Sprinkle in red pepper flakes or cayenne for a spicy kick.
- Cheesy Option: Top with shredded Parmesan or mozzarella before serving.
- Herb Infusion: Use rosemary, thyme, or dill for additional flavor.
- Low-Carb Alternative: Swap potatoes for cauliflower or radishes.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat with a splash of chicken broth to keep it moist. Alternatively, use the microwave for 1-2 minutes.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicy and flavorful, making them a great option for this recipe.
2. Can I use sweet potatoes instead of regular potatoes?
Absolutely, sweet potatoes add a slightly sweet flavor that pairs well with the garlic butter.
3. How do I keep the potatoes from sticking to the skillet?
Make sure the skillet is hot before adding the potatoes and use enough oil or butter.
4. Can I make this dish dairy-free?
Yes, use vegan butter or olive oil as a substitute for regular butter.
5. Can I bake this dish instead of cooking it on the stovetop?
Yes, combine the ingredients in an oven-safe skillet and bake at 375°F for 25-30 minutes.
6. What type of potatoes work best?
Yukon Gold or baby potatoes are ideal for their creamy texture and ability to crisp up nicely.
7. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F.
8. Can I add a sauce or gravy to this dish?
The garlic butter sauce is flavorful on its own, but you can add a splash of cream or white wine for extra richness.
9. What sides pair well with this dish?
Serve with a green salad, steamed vegetables, or crusty bread to round out the meal.
10. Can I make this dish ahead of time?
You can prep the chicken and potatoes in advance, but it’s best cooked fresh for optimal texture and flavor.
Conclusion
Garlic Butter Chicken and Potatoes Skillet is a simple yet impressive dish that’s bursting with comforting flavors. With its crispy potatoes, juicy chicken, and savory garlic butter sauce, it’s the perfect all-in-one meal. Give it a try and enjoy a hassle-free, delicious dinner tonight!
PrintGarlic Butter Chicken and Potatoes Skillet Recipe
This Garlic Butter Chicken and Potatoes Skillet is a hearty, one-pan meal loaded with flavor. Juicy chicken and crispy potatoes are cooked in a rich garlic butter sauce, making this dish comforting, satisfying, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 lb baby potatoes, halved (or quartered if large)
- 3 tbsp olive oil, divided
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme or rosemary
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/4 cup chicken broth or water (optional, for deglazing)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken:
- Pat the chicken dry with paper towels. Season both sides with smoked paprika, onion powder, salt, and pepper.
- Cook the Potatoes:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, cut side down, and cook for 6–8 minutes, stirring occasionally, until golden and crispy. Season with salt and pepper. Remove the potatoes from the skillet and set aside.
- Sear the Chicken:
- In the same skillet, add the remaining olive oil. Sear the chicken on both sides over medium-high heat, about 4–5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set aside.
- Make the Garlic Butter Sauce:
- Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
- If the skillet is dry, deglaze with chicken broth or water, scraping up any browned bits for extra flavor.
- Combine and Finish:
- Return the potatoes and chicken to the skillet. Toss to coat everything in the garlic butter sauce. Cook for an additional 2–3 minutes to heat through.
- Serve:
- Garnish with fresh parsley and serve hot. Pair with a side of green beans, salad, or steamed vegetables for a complete meal.
Notes
- Use Yukon Gold or red potatoes for the best texture and flavor.
- For extra flavor, add a squeeze of lemon juice to the garlic butter sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.