Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a rich and comforting dish featuring tender chicken pieces tossed with pasta in a flavorful garlic butter sauce. It’s an easy and satisfying meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 5 cloves garlic, minced
- 8 oz pasta (fettuccine, penne, or your choice)
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
- While the pasta cooks, heat butter and olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
- Push chicken to the side of the skillet and add minced garlic. Cook for 1-2 minutes until fragrant.
- Add cooked pasta and Parmesan cheese to the skillet. Toss everything together, adding reserved pasta water a little at a time to create a silky sauce.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- You can substitute chicken with shrimp or keep it vegetarian with sautéed mushrooms.
- Double the garlic if you’re a garlic lover!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/garlic-butter-chicken-pasta/