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Garlic Butter Chicken with Parmesan Rice Recipe

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This Garlic Butter Chicken with Parmesan Rice is a comforting, one-pan meal that’s rich, creamy, and full of bold garlic flavors. Juicy chicken is cooked in a buttery garlic sauce and served over creamy, cheesy rice for the ultimate cozy dinner. Ready in just 30 minutes, it’s perfect for busy weeknights!

Ingredients

Scale

For the Garlic Butter Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (divided)
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Parmesan Rice:

  • 1 cup long-grain white rice (jasmine or basmati works well)
  • 2 ½ cups chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

1. Cook the chicken:

  • Season the chicken on both sides with salt, pepper, Italian seasoning, and paprika.
  • In a large skillet over medium-high heat, heat olive oil and 2 tablespoons of butter.
  • Add the chicken and sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 75°C/165°F).
  • Remove the chicken from the pan and set aside, covering it to keep warm.

2. Make the garlic butter sauce:

  • In the same skillet, melt the remaining butter and add the minced garlic.
  • Cook for 1-2 minutes until fragrant.
  • Return the chicken to the skillet, spoon the garlic butter over the chicken, and cook for another minute.

3. Prepare the Parmesan rice:

  • In a separate saucepan, melt butter over medium heat.
  • Add the rice and stir for 1-2 minutes until lightly toasted.
  • Pour in the chicken broth, garlic powder, salt, and pepper.
  • Bring to a boil, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
  • Stir in the grated Parmesan cheese until creamy and combined.

4. Serve:

  • Plate the Parmesan rice, then top with the garlic butter chicken.
  • Drizzle extra garlic butter sauce from the skillet over the top.
  • Garnish with chopped parsley and extra Parmesan if desired.

Notes

  • Add steamed broccoli or green beans for a balanced meal.
  • Swap chicken thighs for a juicier cut if you prefer dark meat.
  • Use brown rice for a healthier version (adjust cooking time accordingly).

Find it online: https://ukfinda.com/garlic-butter-chicken-with-parmesan-rice-recipe/