Print

Garlic Butter Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Butter Chicken is a quick and delicious recipe featuring tender chicken smothered in a rich, buttery garlic sauce. It’s perfect for a weeknight dinner and pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 6 garlic cloves, minced
  • 1/2 cup (120 ml) chicken broth or white wine
  • 1/2 cup (120 ml) heavy cream
  • 1 teaspoon Italian seasoning
  • 1/4 cup (25 g) grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken:
    • Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
  2. Cook the chicken:
    • Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
    • Add the chicken and cook for 4-5 minutes per side (depending on thickness) until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the garlic butter sauce:
    • In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
    • Pour in the chicken broth (or white wine) and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it reduce slightly, about 2-3 minutes.
  4. Add cream and seasonings:
    • Stir in the heavy cream and Italian seasoning. If using Parmesan cheese, stir it in until melted and the sauce is smooth. Adjust seasoning with salt and pepper.
  5. Combine the chicken and sauce:
    • Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2-3 minutes to let the flavors meld.
  6. Serve:
    • Garnish with chopped parsley and serve hot with your favorite sides.

Notes

  • Vegetarian alternative: Substitute chicken with tofu or large mushrooms.
  • Make it spicy: Add a pinch of red pepper flakes to the sauce.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling the sauce.

Find it online: https://ukfinda.com/garlic-butter-chicken/