A quick and flavorful meal featuring tender, seared pork bites tossed in a rich garlic butter sauce, paired with zesty lemon green beans. Perfect for a weeknight dinner!
Author:Beth
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Ingredients
Scale
For the Pork Bites:
1.5 lbs pork tenderloin or boneless pork chops, cut into 1-inch cubes
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
½ tsp garlic powder
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
For the Lemon Green Beans:
12 oz (340g) fresh green beans, trimmed
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Instructions
1. Cook the Pork Bites:
Season the pork: In a bowl, toss the pork cubes with salt, black pepper, smoked paprika, and garlic powder.
Sear the pork: Heat olive oil in a large skillet over medium-high heat. Add pork in a single layer and cook for 2-3 minutes per side until golden brown and cooked through (internal temp of 145°F/63°C). Remove from the pan and set aside.
Make the garlic butter sauce: Reduce heat to medium, add butter to the skillet, and let it melt. Stir in minced garlic and cook for 30 seconds until fragrant. Return pork to the pan and toss to coat in the garlic butter. Sprinkle with chopped parsley.