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Garlic Butter Roasted Mushrooms

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Savory garlic butter roasted mushrooms—tender, juicy mushrooms tossed in a rich garlic‑butter mixture and oven‑roasted to golden perfection. A flavorful side or appetizer.

Ingredients

Scale
  • 500 g mushrooms (button or cremini), wiped clean and halved
  • 3 Tbsp unsalted butter, melted
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp fresh parsley, chopped (for garnish)
  • Optional: 1 Tbsp lemon juice or 1 tsp lemon zest for brightness

Instructions

  1. Preheat oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together melted butter, olive oil, garlic, thyme, salt, pepper, and optional lemon juice or zest.
  3. Add mushrooms and toss to coat evenly.
  4. Spread mushrooms in a single layer on the prepared baking sheet, cut‑side up.
  5. Roast for 15–20 minutes, stirring halfway, until mushrooms are golden brown and tender.
  6. Remove from oven and transfer to a serving dish.
  7. Sprinkle with chopped parsley before serving. Enjoy warm.

Notes

  • Use a mix of mushroom varieties (shiitake, oyster, portobello slices) for deeper flavor.
  • Don’t crowd the pan—roast in batches if needed to allow browning.
  • Add a splash of white wine or balsamic vinegar after roasting for extra depth.
  • Make ahead: roast mushrooms, cool, then reheat briefly before serving.

Nutrition

Find it online: https://ukfinda.com/garlic-butter-roasted-mushrooms/