Garlic Butter Roasted Mushrooms
Savory garlic butter roasted mushrooms—tender, juicy mushrooms tossed in a rich garlic‑butter mixture and oven‑roasted to golden perfection. A flavorful side or appetizer.
- Prep Time: 5 mins
- Cook Time: 15–20 mins
- Total Time: 20–25 mins
- Yield: 4 servings 1x
- Category: Side Dish / Appetizer
- Method: Roasting
- Cuisine: American / International
- Diet: Vegetarian
Ingredients
Scale
- 500 g mushrooms (button or cremini), wiped clean and halved
- 3 Tbsp unsalted butter, melted
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and freshly ground black pepper, to taste
- 2 Tbsp fresh parsley, chopped (for garnish)
- Optional: 1 Tbsp lemon juice or 1 tsp lemon zest for brightness
Instructions
- Preheat oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, olive oil, garlic, thyme, salt, pepper, and optional lemon juice or zest.
- Add mushrooms and toss to coat evenly.
- Spread mushrooms in a single layer on the prepared baking sheet, cut‑side up.
- Roast for 15–20 minutes, stirring halfway, until mushrooms are golden brown and tender.
- Remove from oven and transfer to a serving dish.
- Sprinkle with chopped parsley before serving. Enjoy warm.
Notes
- Use a mix of mushroom varieties (shiitake, oyster, portobello slices) for deeper flavor.
- Don’t crowd the pan—roast in batches if needed to allow browning.
- Add a splash of white wine or balsamic vinegar after roasting for extra depth.
- Make ahead: roast mushrooms, cool, then reheat briefly before serving.
Nutrition
- Serving Size: 125 g (about 1 cup)
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 12 mg
Find it online: https://ukfinda.com/garlic-butter-roasted-mushrooms/