Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are tender on the inside, slightly crispy on the outside, and packed with flavor. This easy side dish is perfect for any meal and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed sweet potatoes with melted butter, olive oil, garlic, salt, pepper, and thyme or rosemary if using.
- Spread sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 30–35 minutes, stirring halfway through, until sweet potatoes are golden and fork-tender.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Cut sweet potatoes into uniform pieces for even cooking.
- For extra crispiness, broil for the last 2–3 minutes of roasting.
- This dish pairs well with roasted meats, salads, or grain bowls.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 6g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/garlic-butter-roasted-sweet-potatoes/