Garlic Butter Shrimp and Broccoli Skillet Recipe
This Garlic Butter Shrimp and Broccoli Skillet is a quick, healthy, and delicious one-pan meal. Juicy shrimp and crisp-tender broccoli are cooked in a garlic butter sauce, making it perfect for a busy weeknight or light dinner. Serve it as is or over rice, pasta, or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Juice of 1/2 lemon (about 1 tbsp)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with a paper towel and season with salt, pepper, and smoked paprika.
- Cook the Broccoli:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the broccoli florets and a pinch of salt. Sauté for 4–5 minutes, stirring occasionally, until crisp-tender. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining olive oil and 1 tablespoon of butter.
- Add the shrimp and cook for 2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce:
- Lower the heat to medium-low and add the remaining butter to the skillet. Stir in the minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Combine and Finish:
- Return the shrimp and broccoli to the skillet. Toss to coat in the garlic butter sauce.
- Squeeze fresh lemon juice over the top and stir gently to combine.
- Serve:
- Serve hot, garnished with fresh parsley. Enjoy as is or with your choice of sides.
Notes
- For extra flavor, add a splash of white wine or chicken broth to the sauce.
- Use frozen shrimp and broccoli for convenience, but thaw them before cooking.
- For a spicier version, increase the red pepper flakes.