Garlic Butter Shrimp Scampi Pasta

Garlic Butter Shrimp Scampi Pasta is a classic Italian-American dish that combines succulent shrimp sautéed in a rich garlic butter sauce, tossed with al dente pasta. This elegant yet easy-to-make meal is perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.
• Flavorful: The combination of garlic, butter, lemon, and white wine creates a deliciously savory sauce.
• Versatile: Pairs well with various pasta types and can be customized with additional ingredients.
• Impressive: Despite its simplicity, it’s a dish that looks and tastes gourmet.
• Family-Friendly: Loved by adults and kids alike for its rich flavors and satisfying texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Linguine or spaghetti
• Large shrimp, peeled and deveined
• Unsalted butter
• Olive oil
• Garlic cloves, minced
• Dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• Fresh lemon juice
• Red pepper flakes (optional)
• Fresh parsley, chopped
• Salt and freshly ground black pepper
• Grated Parmesan cheese (optional)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes to reduce slightly.
4. Combine Ingredients: Return the cooked shrimp to the skillet. Add the drained pasta and toss to combine. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.
5. Season and Serve: Sprinkle with red pepper flakes (if using) and chopped parsley. Serve immediately, garnished with grated Parmesan cheese if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Creamy Scampi: Add 1/4 cup of heavy cream to the sauce for a richer texture.
• Vegetable Additions: Incorporate sautéed spinach, cherry tomatoes, or asparagus for added nutrition and color.
• Protein Alternatives: Substitute shrimp with scallops or chicken for a different take on the dish.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in short intervals, stirring in between, until heated through.

FAQs

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking to prevent excess moisture.

What type of white wine is best?

A dry white wine like Sauvignon Blanc or Pinot Grigio complements the flavors well.

Can I make this dish without wine?

Absolutely. Substitute the wine with chicken broth or seafood stock for a non-alcoholic version.

Is it necessary to use both butter and olive oil?

Using both adds depth of flavor and prevents the butter from burning during cooking.

How can I make the dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.

Can I prepare this dish ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients in advance to save time.

What pasta shapes work best?

Long pasta like linguine, spaghetti, or fettuccine are traditional, but feel free to use your favorite.

How do I prevent the shrimp from overcooking?

Cook them just until they turn pink and opaque, about 2-3 minutes per side.

Can I add cheese to this dish?

Yes, grated Parmesan cheese adds a nice touch, but it’s optional.

Is this dish suitable for meal prep?

While best fresh, it can be portioned and stored for quick reheating during the week.

Conclusion

Garlic Butter Shrimp Scampi Pasta is a delightful dish that brings together the rich flavors of garlic, butter, and shrimp in a harmonious blend. Its quick preparation and impressive taste make it a go-to recipe for any occasion. Enjoy this classic meal with a side of crusty bread and a glass of your favorite white wine for a complete dining experience.

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