Garlic Butter Spread
This Garlic Butter Spread is rich, creamy, and packed with garlicky goodness. Perfect for spreading on bread, topping vegetables, or enhancing grilled meats, it’s a versatile and flavorful addition to your kitchen.
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Mixing
- Method: Condiment
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 3 cloves garlic, minced (or 1 1/2 teaspoons garlic paste)
- 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese for added richness
Instructions
- Prepare the Butter:
- In a medium bowl, combine the softened butter, minced garlic, parsley, garlic powder (if using), salt, and black pepper.
- Mix Well:
- Use a fork or spatula to blend the ingredients until fully incorporated. If adding Parmesan cheese, mix it in at this step.
- Adjust Seasoning:
- Taste and adjust salt or garlic to your preference.
- Store or Use:
- Transfer the garlic butter spread to a small bowl or airtight container.
- Use immediately or refrigerate for up to 1 week. Let it soften slightly at room temperature before using.
Notes
- For a zesty twist, add 1 teaspoon of lemon juice or lemon zest.
- Make it spicy by mixing in a pinch of red pepper flakes.
- For a vegan version, use plant-based butter.
Find it online: https://ukfinda.com/garlic-butter-spread/