Garlic Butter Steak and Potatoes Skillet

If you’re looking for a quick and flavorful dinner that will satisfy your taste buds, Garlic Butter Steak and Potatoes Skillet is the perfect choice. This one-pan recipe combines tender, juicy steak with crispy potatoes, all cooked together in a delicious garlic butter sauce. It’s an easy yet impressive meal that’s perfect for weeknights or special occasions. Here’s how you can make it at home.

Why You’ll Love Garlic Butter Steak and Potatoes Skillet

This dish is a complete meal that combines two comfort food favorites: steak and potatoes. The best part is that it’s made in a single skillet, making clean-up a breeze. The garlic butter sauce elevates the flavors of the steak and potatoes, making every bite a savory delight. Whether you’re a steak lover or simply crave something hearty and satisfying, this recipe is sure to please.

Key Ingredients:

• Steak: Choose your favorite cut of steak, such as ribeye, striploin, or sirloin. Each of these cuts offers great flavor and tenderness when cooked to perfection.
• Potatoes: Baby potatoes or Yukon Gold potatoes work best for this recipe, as they crisp up beautifully in the skillet.
• Garlic: Fresh garlic adds a punch of flavor to the garlic butter sauce.
• Butter: For that rich and creamy garlic butter sauce that ties the dish together.
• Herbs: Fresh thyme and rosemary bring a fragrant herbal note to the dish.
• Olive Oil: Used to sear the steak and potatoes, ensuring a crispy and golden crust.

How to Make Garlic Butter Steak and Potatoes Skillet

1. Prepare the Potatoes

Start by washing and halving the potatoes. Boil them in salted water for about 8-10 minutes, or until they’re fork-tender. Drain and set aside.

2. Cook the Steak

Season your steak with salt and pepper to taste. Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steak and cook it to your preferred level of doneness, typically 3-4 minutes per side for medium-rare. Remove the steak from the skillet and let it rest.

3. Sauté the Potatoes

In the same skillet, add a little more oil if needed and toss in the boiled potatoes. Sauté the potatoes for 5-7 minutes until golden and crispy. Add minced garlic, fresh thyme, and rosemary to the skillet, and continue cooking for another 2-3 minutes until fragrant.

4. Prepare the Garlic Butter Sauce

Once the potatoes are crispy, melt butter in the skillet. Stir in the garlic and herbs, allowing the flavors to meld together in the pan.

5. Combine and Serve

Return the steak to the skillet and spoon the garlic butter sauce over the steak and potatoes. Cook everything together for another 2 minutes, allowing the steak to soak up the garlic butter flavors.

Serve the dish with a sprinkle of fresh parsley, and enjoy your Garlic Butter Steak and Potatoes Skillet!

Tips for Perfect Garlic Butter Steak and Potatoes Skillet

• Choosing the Right Steak: Ribeye, striploin, or sirloin steaks are excellent options for this recipe. For tender results, make sure to cook the steak to your desired level of doneness.
• Resting the Steak: After cooking, always let your steak rest for about 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender and juicy.
• Crispy Potatoes: Make sure to sauté the potatoes until they are golden and crispy for the best texture. Boiling them before sautéing helps achieve this crispy exterior.
• Garlic Butter: Don’t skimp on the garlic butter! The rich, savory sauce brings everything together.

Variations of Garlic Butter Steak and Potatoes Skillet

• Add Vegetables: You can add other vegetables like bell peppers, onions, or mushrooms to the skillet for more variety and flavor.
• Spicy Version: For a little kick, add some red pepper flakes or a dash of hot sauce to the garlic butter sauce.

Conclusion

Garlic Butter Steak and Potatoes Skillet is an all-in-one meal that combines the richness of steak, the crispiness of potatoes, and the irresistible flavor of garlic butter. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Try this recipe tonight, and indulge in a flavorful, satisfying meal that’s easy to make and even easier to enjoy.

Serving and Storage Tips for Garlic Butter Steak and Potatoes Skillet

Serving Tips

• Pair with Sides: While the steak and potatoes are a complete meal, consider adding a side salad or steamed vegetables like asparagus, green beans, or broccoli to balance out the richness of the dish.
• Garnish: Sprinkle freshly chopped parsley or chives over the top of the dish for a pop of color and added freshness. You can also add a drizzle of extra garlic butter for a richer flavor.
• Serving Temperature: Serve the dish hot for the best taste. If you prefer, slice the steak into thin strips for easier serving and sharing.
• Wine Pairing: This dish pairs wonderfully with a full-bodied red wine like Cabernet Sauvignon or Malbec. A crisp white wine like Chardonnay can also complement the richness of the garlic butter.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the steak and potatoes are fully cooled before sealing the container to avoid condensation, which can make the potatoes soggy.
• Freezing: While steak and potatoes can be frozen, it’s best to freeze the components separately. Wrap the cooked steak tightly in plastic wrap and aluminum foil before freezing, and freeze the potatoes in a separate bag or container. Both can be stored in the freezer for up to 2-3 months.
• Reheating: To reheat, allow the steak to thaw overnight in the fridge if frozen. Reheat the potatoes in a skillet with a little butter or oil for the crispiest results. Reheat the steak in a pan or oven at a low temperature to preserve its tenderness. Avoid microwaving the steak as it can become tough.

By following these tips, you can enjoy your Garlic Butter Steak and Potatoes Skillet leftovers just as much as the original meal!

1. Can I use a different cut of steak for this recipe?

Yes, you can use any steak cut you prefer. Ribeye, striploin, or sirloin are great choices for this recipe due to their tenderness and flavor. However, you can also use flank steak, tenderloin, or even skirt steak if desired. Just adjust the cooking time according to the thickness of the steak.

2. How do I make the potatoes extra crispy?

To ensure crispy potatoes, make sure to boil them until fork-tender before sautéing. When cooking in the skillet, use medium-high heat and avoid overcrowding the pan. This allows the potatoes to crisp up evenly on all sides. You can also press them down gently with a spatula for an extra crisp texture.

3. Can I make this recipe in advance?

While this dish is best served fresh, you can prepare the components in advance. You can boil the potatoes and cook the steak ahead of time. Store them separately in the fridge and then quickly assemble and reheat in the skillet with the garlic butter sauce when ready to serve.

4. Can I make this recipe with a vegetarian or plant-based option?

For a vegetarian version, you can substitute the steak with plant-based protein, such as portobello mushrooms or a hearty vegetarian steak alternative. Replace the butter with a plant-based option (like vegan butter) and follow the rest of the recipe as instructed for a delicious vegetarian take on this skillet dish.

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