Garlic Butter Steak Bites and Mash is a rich, comforting meal combining tender, seared steak pieces coated in a savory garlic butter sauce, served over smooth and creamy mashed potatoes. It’s the perfect mix of indulgent and easy to prepare, making it ideal for both weeknights and special occasions.
Why You’ll Love This Recipe
- Quick and easy: Ready in about 35–40 minutes
- Comfort food classic: Creamy potatoes meet buttery, garlicky steak
- Customizable: Easily adaptable with different herbs, spices, or protein
- Family-friendly: Loved by kids and adults alike
- Great for meal prep: Stores and reheats well
- One-pan option: Minimal cleanup when using a single skillet
- Budget-friendly: Uses affordable cuts like sirloin
- Impressive presentation: Great for entertaining
- High protein: A hearty and satisfying dish
- Versatile sides: Pairs well with salads, greens, or roasted veggies
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the mashed potatoes:
- Potatoes (Russet or Yukon Gold), peeled and cubed
- Milk (whole or plant-based)
- Unsalted butter
- Optional: Greek yogurt or sour cream
- Salt and freshly ground black pepper
- For the steak bites:
- Steak (sirloin, ribeye, or strip steak), cut into bite-sized cubes
- Olive oil or vegetable oil
- Fresh garlic, minced
- Unsalted butter
- Salt and pepper
- Optional: fresh herbs like parsley, rosemary, or thyme
Directions
- Make the mashed potatoes:
- Boil cubed potatoes in salted water for 15–20 minutes until fork-tender.
- Drain and mash the potatoes.
- Stir in warm milk and butter, and mix until smooth. Add yogurt or sour cream if using, and season with salt and pepper.
- Cook the steak bites:
- Pat steak cubes dry and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add steak in a single layer, sear for 2–3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic, and sauté for 1 minute.
- Toss steak to coat in the garlic butter. Add herbs if desired.
- Assemble and serve:
- Spoon mashed potatoes onto plates.
- Top with steak bites and drizzle remaining garlic butter from the pan over the top.
- Garnish with chopped parsley if desired.
Servings and timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 20–25 minutes
- Total time: 35–40 minutes
Variations
- Add cheese (cheddar, Parmesan) to mashed potatoes
- Use cauliflower mash for a low-carb option
- Try different herbs like basil or tarragon
- Add chili flakes for spice
- Swap steak for chicken or shrimp
- Use ghee instead of butter for a richer flavor
- Add a splash of cream to the mashed potatoes
- Finish steak with a squeeze of lemon for brightness
- Mix in caramelized onions with the potatoes
- Add a gravy or pan sauce for extra richness
storage/reheating
- Storage: Store steak and mashed potatoes separately in airtight containers in the fridge for up to 3–5 days.
- Freezing: Freeze mashed potatoes up to 2 months. Steak bites are best fresh, but can be frozen for up to 1 month.
- Reheating:
- Microwave or reheat mashed potatoes with a splash of milk or butter.
- Reheat steak bites in a skillet over medium heat to avoid overcooking.
FAQs
1. Can I use garlic powder instead of fresh garlic?
Yes, though fresh garlic offers a richer flavor. Use ½ teaspoon garlic powder per clove as a substitute.
2. What’s the best steak cut for this recipe?
Sirloin, ribeye, and strip steak are ideal. Avoid tougher cuts unless you’re marinating them.
3. How can I make the mashed potatoes extra creamy?
Use warm milk and plenty of butter. Adding sour cream or cream cheese also helps create a silky texture.
4. Can I prepare this meal ahead of time?
Yes. Store components separately and reheat before serving for best results.
5. What can I serve on the side?
Roasted vegetables, green beans, or a fresh salad pair nicely.
6. Can I make it dairy-free?
Yes, use plant-based milk and vegan butter in the mash and for cooking the steak.
7. Is this recipe gluten-free?
Yes, as long as all seasonings used are gluten-free.
8. Can I cook the steak in the oven?
Searing in a skillet is best for flavor, but you can finish in the oven if needed after searing.
9. How do I keep the steak juicy?
Don’t overcook and let it rest a minute or two after searing before serving.
10. Can I add vegetables to the dish?
Yes, sautéed mushrooms, onions, or spinach mix well with the steak bites.
Conclusion
Garlic Butter Steak Bites and Mash is a delicious, well-rounded dish that’s rich in flavor and incredibly satisfying. Whether you’re looking for a comforting meal after a long day or a dinner that will impress, this recipe is sure to become a household favorite.
PrintGarlic Butter Steak Bites and Mash
Tender garlic butter–sautéed steak bites served over creamy mashed potatoes—a comforting, restaurant-style dish you can make at home in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Pan‑Sauté
- Cuisine: American/Comfort
- Diet: Low Fat
Ingredients
- 1.5 lb (680 g) sirloin or ribeye steak, trimmed and cut into 1‑in cubes
- 2 Tbsp olive oil
- 4 Tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt & pepper, to taste
- — For the Mash —
- 2 lb (900 g) Yukon Gold or russet potatoes, peeled and quartered
- ½ cup milk (or cream)
- 2 Tbsp unsalted butter
- Salt & pepper, to taste
- Optional garnish: chopped parsley
Instructions
- Place potatoes in a pot, cover with water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15–18 minutes.
- While potatoes cook, pat steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer (work in batches if needed) and sear 2–3 minutes per side until browned and cooked to desired doneness. Transfer to a plate and tent loosely with foil.
- In the same pan over medium heat, add 2 Tbsp butter. Once melted, stir in garlic and thyme; cook 30 seconds until fragrant.
- Return steak bites to the skillet, add remaining 2 Tbsp butter, and toss to coat in garlic-thyme butter. Cook another minute, then remove from heat.
- Drain potatoes and return to pot. Mash with butter and warm milk until smooth and creamy. Season with salt and pepper.
- Serve steak bites over a bed of mashed potatoes, spooning extra garlic butter from the pan on top. Garnish with parsley if desired.
Notes
- Use room-temperature milk and warm potatoes to help the mash come together smoothly.
- Don’t overcrowd the pan when searing steak—working in batches ensures a good crust.
- For extra richness, stir a dollop of sour cream or cream cheese into the mash.
- Leftover steak bites reheat well in a skillet — avoid microwaving to preserve texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg