Garlic Chicken

This Garlic Chicken recipe is a simple yet flavorful dish that delivers tender chicken infused with the bold taste of garlic. Perfect for busy weeknights or a quick dinner party centerpiece, it pairs wonderfully with a variety of sides like roasted vegetables or creamy mashed potatoes.

Why You’ll Love This Recipe

• Packed with flavor: A rich garlic butter sauce elevates the chicken to gourmet status.
• Easy to make: Minimal ingredients and simple steps make this recipe beginner-friendly.
• Versatile: Pairs well with many side dishes for a complete meal.
• Quick: Ready in under 30 minutes, ideal for busy evenings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Garlic, minced
• Butter
• Olive oil
• Chicken broth or white wine
• Fresh parsley, chopped (optional)
• Salt and pepper

Directions

1. Season the Chicken: Pat the chicken dry and season both sides with salt and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown on both sides and fully cooked. Remove and set aside.
3. Make the Garlic Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Deglaze the pan with chicken broth or white wine, scraping up any browned bits.
4. Combine: Return the chicken to the skillet, spooning the garlic butter sauce over it. Simmer for a few minutes to meld flavors.
5. Serve: Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Herbed garlic chicken: Add rosemary or thyme for an aromatic twist.
• Spicy option: Include red pepper flakes for a hint of heat.
• Citrus-infused: Add lemon juice or zest to the sauce for a bright, tangy flavor.
• Creamy garlic chicken: Stir in heavy cream for a rich, velvety sauce.
• Grilled version: Marinate the chicken in garlic and olive oil, then grill instead of pan-searing.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of broth to keep it moist. Alternatively, microwave in 30-second intervals until warmed through.
• Freezing: Freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time to ensure the chicken is fully cooked.

2. How do I prevent the garlic from burning?

Cook the garlic over low heat and stir frequently to avoid burning, which can make it taste bitter.

3. Can I substitute margarine for butter?

Yes, but butter provides a richer flavor that’s ideal for this recipe.

4. What can I use instead of chicken broth?

White wine, vegetable broth, or water with a pinch of bouillon powder works as substitutes.

5. Is this recipe keto-friendly?

Yes, it’s naturally low-carb and keto-friendly.

6. Can I use pre-minced garlic?

Freshly minced garlic gives the best flavor, but pre-minced garlic can be used for convenience.

7. How can I make the sauce thicker?

Simmer the sauce longer to reduce it, or whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

8. What sides pair best with garlic chicken?

Mashed potatoes, steamed broccoli, roasted asparagus, or rice are excellent choices.

9. Can I double the recipe?

Yes, simply double the ingredients. Use a larger skillet or cook in batches to avoid overcrowding.

10. Can I add cheese?

Yes, sprinkle Parmesan or mozzarella on top before serving for a cheesy twist.

Conclusion

Garlic Chicken is a quick, easy, and versatile recipe perfect for any occasion. With its rich garlic flavor and tender, juicy chicken, it’s a dish that will leave everyone asking for seconds. Pair it with your favorite sides for a meal that’s sure to impress!

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