Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet is a comforting, one-pan meal packed with juicy chicken, pillowy gnocchi, and a rich, garlicky cream sauce. It’s a hearty, flavorful dish that’s easy enough for busy weeknights but impressive enough for guests.

Why You’ll Love This Recipe

This Garlic Chicken Gnocchi Skillet is the ultimate in cozy comfort food. It’s a one-skillet meal, meaning minimal cleanup, and it comes together quickly with simple, wholesome ingredients. The gnocchi soaks up all the creamy, garlicky sauce while the tender chicken adds protein, making it a complete and satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Potato gnocchi (store-bought or homemade)
• Olive oil
• Butter
• Garlic cloves
• Heavy cream
• Chicken broth
• Parmesan cheese
• Spinach (optional for added greens)
• Salt and pepper
• Italian seasoning
• Fresh parsley for garnish (optional)

Directions

1. Season the chicken with salt, pepper, and Italian seasoning.
2. In a large skillet over medium heat, warm the olive oil and butter.
3. Add the chicken and cook until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add more butter if needed and sauté the minced garlic until fragrant.
5. Add the uncooked gnocchi and toss to coat, letting it lightly toast for a few minutes.
6. Pour in the chicken broth and heavy cream, stirring to combine.
7. Let the mixture simmer until the gnocchi becomes tender and the sauce thickens, about 5-7 minutes.
8. Stir in the Parmesan cheese and spinach (if using) until wilted.
9. Return the chicken to the skillet, nestling it into the creamy gnocchi.
10. Garnish with parsley and extra Parmesan before serving.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, and cooking requires around 25 minutes. In total, you’ll have this delicious skillet meal ready in approximately 35 minutes.

Variations

• Cheesy Upgrade: Add mozzarella or fontina cheese for extra creaminess.
• Vegetarian Option: Skip the chicken and add mushrooms or roasted vegetables.
• Spicy Kick: Add red pepper flakes to the garlic butter for a little heat.
• Lighter Version: Use half-and-half instead of heavy cream.
• Herb Boost: Add fresh basil or thyme for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Microwave reheating is possible but may slightly alter the texture of the gnocchi.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, you can use frozen gnocchi; just add a few extra minutes to the cooking time.

What kind of chicken works best?

Boneless, skinless chicken breasts or thighs both work well; thighs will be juicier.

Can I use pre-cooked chicken?

Absolutely. Stir it in at the end just to heat through.

How do I keep the gnocchi from getting mushy?

Be careful not to overcook it. Simmer just until the gnocchi is tender.

Can I add vegetables to this dish?

Yes, spinach, peas, broccoli, or sun-dried tomatoes are all great additions.

What’s the best substitute for heavy cream?

You can use half-and-half or a mixture of milk and a little butter.

Can I make this dish ahead of time?

It’s best fresh, but you can prepare it ahead and reheat gently.

What other cheeses can I use besides Parmesan?

Pecorino Romano, Asiago, or even a sharp white cheddar can work.

How do I thicken the sauce if it’s too runny?

Simmer a little longer or stir in a tablespoon of Parmesan cheese.

Can I make this dairy-free?

Use dairy-free cream alternatives and skip the Parmesan, or use a plant-based cheese.

Conclusion

Garlic Chicken Gnocchi Skillet is a cozy, flavor-packed dish that turns simple ingredients into an extraordinary meal. Ready in just one pan and under an hour, it’s perfect for those busy nights when you still want something hearty and homemade. Add your own twists and enjoy this comforting classic again and again.

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