Garlic Cream Cheese Mashed Potatoes

Garlic cream cheese mashed potatoes are a rich and creamy side dish that adds a touch of indulgence to any meal. Infused with the savory flavor of garlic and the smooth tanginess of cream cheese, these mashed potatoes are the perfect accompaniment to roasted meats, holiday feasts, or weeknight dinners.

Why You’ll Love This Recipe

• Rich and Creamy: Cream cheese adds a silky texture and depth of flavor.
• Garlic Infusion: The perfect hint of garlic elevates the classic mashed potato recipe.
• Easy to Make: Simple ingredients and straightforward steps make this dish a breeze.
• Crowd-Pleaser: Perfect for holidays or dinner parties, these potatoes are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 pounds Yukon Gold or russet potatoes, peeled and cubed
• 4 cloves garlic, peeled (adjust for your preferred garlic strength)
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/2 cup milk (or heavy cream for extra richness)
• 1 teaspoon salt (plus more for seasoning)
• 1/2 teaspoon black pepper
• Optional garnish: chopped chives or parsley

Directions

1. Cook the Potatoes: Place the cubed potatoes and garlic cloves in a large pot. Cover with cold water and add a teaspoon of salt. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and garlic, then return them to the pot. Mash them using a potato masher, ricer, or hand mixer for your desired consistency.
3. Incorporate Cream Cheese and Butter: Add the cream cheese and butter to the mashed potatoes. Stir until melted and well incorporated.
4. Add Milk and Seasoning: Gradually mix in the milk, stirring until the potatoes are smooth and creamy. Season with additional salt and pepper to taste.
5. Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley if desired, and serve warm.

Servings and Timing

• Servings: 6-8
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Potatoes: Add 1/2 cup shredded Parmesan or cheddar cheese for extra flavor.
• Herbed Mashed Potatoes: Stir in fresh herbs like thyme, rosemary, or dill.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce.
• Vegan Option: Use plant-based cream cheese, butter, and milk for a dairy-free version.
• Roasted Garlic: Substitute roasted garlic for a sweeter, milder garlic flavor.

Storage/Reheating

• Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a pot over medium heat with a splash of milk, stirring until smooth. Alternatively, microwave in 30-second intervals, stirring between each.

FAQs

1. Can I make this recipe ahead of time?

Yes, prepare the mashed potatoes, refrigerate, and reheat just before serving. Add a splash of milk or cream when reheating to maintain the creamy texture.

2. What type of potatoes are best for mashing?

Yukon Gold or russet potatoes work best for their creamy texture and flavor.

3. How do I avoid gluey mashed potatoes?

Avoid overmixing, as this can release too much starch and result in a gummy texture.

4. Can I use roasted garlic instead of fresh?

Absolutely! Roasted garlic adds a sweeter, more mellow garlic flavor to the dish.

5. Can I use half-and-half instead of milk?

Yes, half-and-half or heavy cream will make the potatoes even richer and creamier.

6. What can I use instead of cream cheese?

Sour cream or Greek yogurt can be used as substitutes, though the flavor will be slightly tangier.

7. How can I make this dish healthier?

Use reduced-fat cream cheese and milk, and cut back slightly on the butter.

8. Can I leave the skins on the potatoes?

Yes, leaving the skins on adds texture and nutrients. Be sure to wash the potatoes thoroughly.

9. How do I keep mashed potatoes warm before serving?

Keep them in a covered dish over a pot of simmering water or in a slow cooker on the warm setting.

10. What can I serve with garlic cream cheese mashed potatoes?

Pair them with roasted chicken, steak, turkey, or a hearty vegetable stew for a complete meal.

Conclusion

Garlic cream cheese mashed potatoes are a luxurious and flavorful twist on a classic side dish. Whether served as part of a holiday spread or alongside a weeknight dinner, this recipe is sure to impress with its creamy texture and rich taste. Try it today for the ultimate comfort food experience!

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