Garlic Cream Cheese Mashed Potatoes
These mashed potatoes are rich, velvety, and packed with flavor, thanks to roasted garlic and cream cheese. Perfect as a comforting side dish for weeknight dinners or holiday feasts!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs (about 6 medium) Yukon Gold or Russet potatoes, peeled and cubed
- 4 garlic cloves, peeled (roasted for milder flavor, optional)
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup milk or heavy cream (adjust for desired consistency)
- 1 tsp salt (plus more for cooking water)
- 1/2 tsp black pepper
- Optional garnish: chopped fresh parsley or chives
Instructions
- Cook the Potatoes:
- Place the cubed potatoes and garlic cloves in a large pot. Cover with cold water and add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash:
- Drain the potatoes and garlic well, then return them to the pot or a large mixing bowl.
- Mash the potatoes and garlic using a potato masher, ricer, or electric mixer, depending on your desired texture.
- Add the Creamy Ingredients:
- Stir in the cream cheese, butter, and milk. Mix until smooth and creamy. Adjust the milk to achieve your preferred consistency.
- Season the Potatoes:
- Stir in the salt and black pepper. Taste and adjust seasoning as needed.
- Serve:
- Transfer the mashed potatoes to a serving dish. Garnish with chopped parsley or chives, if desired, and serve warm.
Notes
- Roasted garlic adds a mellow sweetness to the dish; to roast, wrap the garlic cloves in foil and bake at 400°F (200°C) for 20-30 minutes.
- For an extra cheesy flavor, mix in 1/4 cup grated Parmesan cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop with a splash of milk.
Find it online: https://ukfinda.com/garlic-cream-cheese-mashed-potatoes/