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Garlic Cream Steak Bites

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These Garlic Cream Steak Bites are tender, juicy, and coated in a rich, garlicky Parmesan cream sauce. Perfect for a quick dinner, appetizer, or meal prep, these bite-sized steak pieces are packed with flavor and creamy goodness. Serve them over mashed potatoes, pasta, or rice for an indulgent meal! 🥩🧄✨

Ingredients

Scale

For the Steak Bites:

  • 1 1/2 lbs sirloin or ribeye steak (cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder

For the Garlic Cream Sauce:

  • 2 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 tbsp fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Steak Bites

  1. Heat a large skillet over medium-high heat. Add olive oil and butter.
  2. Season steak cubes with salt, black pepper, smoked paprika, and garlic powder.
  3. Add steak bites to the hot skillet in a single layer. Sear for 2-3 minutes per side, until browned and cooked to desired doneness.
  4. Remove steak bites from the skillet and set aside.

Step 2: Make the Garlic Cream Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds, until fragrant.
  3. Pour in heavy cream and stir in Parmesan cheese, salt, black pepper, and Italian seasoning.
  4. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens.

Step 3: Combine & Serve

  1. Return steak bites to the skillet and toss in the garlic cream sauce.
  2. Simmer for 1-2 minutes to coat the steak in the creamy sauce.
  3. Garnish with fresh parsley and serve hot!

Serving Suggestions

  • Over mashed potatoes, pasta, or rice
  • With roasted vegetables or garlic bread
  • As a low-carb option, serve over cauliflower rice or zucchini noodles

Notes

  • Best Steak Options: Sirloin, ribeye, or filet mignon work great for tender, flavorful steak bites.
  • Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
  • Extra Flavor: Add a splash of white wine or beef broth to the sauce for depth.

Find it online: https://ukfinda.com/garlic-cream-steak-bites/