Garlic Herb Cheese Bombs are soft, fluffy, and bursting with gooey melted cheese, all wrapped in buttery garlic-herb goodness. These easy, bite-sized delights make the perfect appetizer, snack, or side dish for any meal!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes with simple ingredients.
- Cheesy & flavorful – Gooey cheese inside with a buttery garlic herb coating.
- Perfect for any occasion – Great for parties, game nights, or as a side dish.
- Customizable – Use your favorite cheese and herbs!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheese Bombs:
- Refrigerated biscuit dough (or pizza dough)
- Mozzarella cheese (cubed)
- Butter (melted)
- Garlic powder
- Italian seasoning
- Grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
For Dipping (Optional):
- Marinara sauce
- Ranch dressing
- Garlic butter
Directions
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough – Separate biscuit dough and flatten each piece slightly.
- Fill with cheese – Place a cube of mozzarella in the center of each piece, then fold and pinch the dough to seal.
- Bake – Arrange seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Make garlic butter – Mix melted butter with garlic powder and Italian seasoning.
- Brush & garnish – Brush the warm bombs with garlic butter, sprinkle with Parmesan and parsley.
- Serve – Enjoy warm with your favorite dipping sauce!
Servings and Timing
- Servings: 8-10 cheese bombs
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
Variations
- Spicy version – Add red pepper flakes to the garlic butter.
- Extra cheesy – Use a mix of mozzarella, cheddar, or gouda.
- Meaty twist – Add a slice of pepperoni inside each dough ball.
- Crescent dough option – Swap biscuit dough for crescent roll dough for a flakier texture.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F for 5-7 minutes or in an air fryer at 350°F for 3 minutes.
FAQs
Can I use homemade dough?
Yes! Pizza dough or homemade biscuit dough works great.
What’s the best cheese for cheese bombs?
Mozzarella melts best, but cheddar, provolone, or gouda work too.
Can I make these ahead of time?
Yes! Assemble and refrigerate before baking.
How do I prevent cheese from leaking out?
Seal the dough tightly around the cheese cube.
Can I use crescent roll dough instead?
Yes, but bake for a shorter time as crescent dough browns faster.
What dips go well with these?
Marinara, ranch, garlic butter, or Alfredo sauce.
How do I make them extra golden?
Brush with an egg wash before baking for a shiny, golden crust.
Can I air fry these instead of baking?
Yes! Air fry at 350°F for 8-10 minutes, shaking halfway through.
How do I make them more garlicky?
Add minced fresh garlic to the butter mixture.
Can I add bacon?
Absolutely! Sprinkle cooked, crumbled bacon inside or on top.
Conclusion
Garlic Herb Cheese Bombs are a quick, cheesy, and irresistible snack that’s perfect for any occasion. Whether you’re serving them at a party, alongside dinner, or as a game-day treat, they’re guaranteed to be a hit. Try them today and enjoy every gooey, garlicky bite!
PrintGarlic Herb Cheese Bombs
Garlic Herb Cheese Bombs are soft, fluffy, and bursting with gooey melted cheese, all wrapped in buttery garlic-herb goodness. These easy, bite-sized delights make the perfect appetizer, snack, or side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 cheese bombs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
For the Cheese Bombs:
- 1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands)
- 8–10 mozzarella cheese cubes (about ½-inch each)
- 1 tbsp flour (for dusting, optional)
For the Garlic Herb Butter:
- 3 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or dried)
For Serving (Optional):
- Marinara sauce for dipping
Instructions
1. Preheat & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Stuff the Biscuits:
- Lightly flour a work surface and separate biscuit dough into individual pieces.
- Flatten each biscuit slightly and place one mozzarella cube in the center.
- Wrap the dough around the cheese and pinch the edges to seal tightly.
- Place seam-side down on the baking sheet.
3. Bake Until Golden:
- Bake for 12-15 minutes, or until the tops are golden brown.
4. Brush with Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, Parmesan, and parsley.
- Brush over the hot cheese bombs.
5. Serve & Enjoy!
- Garnish with extra Parmesan and serve warm with marinara sauce for dipping!
Notes
✔ Make It Extra Cheesy: Sprinkle extra shredded mozzarella on top before baking.
✔ Spicy Version: Add a pinch of red pepper flakes to the garlic butter.
✔ Storage: Best eaten fresh, but leftovers can be stored in the fridge for up to 2 days and reheated.