Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs are soft, fluffy, and bursting with gooey melted cheese, all wrapped in buttery garlic-herb goodness. These easy, bite-sized delights make the perfect appetizer, snack, or side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 cheese bombs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
Scale
For the Cheese Bombs:
- 1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands)
- 8–10 mozzarella cheese cubes (about ½-inch each)
- 1 tbsp flour (for dusting, optional)
For the Garlic Herb Butter:
- 3 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or dried)
For Serving (Optional):
- Marinara sauce for dipping
Instructions
1. Preheat & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Stuff the Biscuits:
- Lightly flour a work surface and separate biscuit dough into individual pieces.
- Flatten each biscuit slightly and place one mozzarella cube in the center.
- Wrap the dough around the cheese and pinch the edges to seal tightly.
- Place seam-side down on the baking sheet.
3. Bake Until Golden:
- Bake for 12-15 minutes, or until the tops are golden brown.
4. Brush with Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, Parmesan, and parsley.
- Brush over the hot cheese bombs.
5. Serve & Enjoy!
- Garnish with extra Parmesan and serve warm with marinara sauce for dipping!
Notes
✔ Make It Extra Cheesy: Sprinkle extra shredded mozzarella on top before baking.
✔ Spicy Version: Add a pinch of red pepper flakes to the garlic butter.
✔ Storage: Best eaten fresh, but leftovers can be stored in the fridge for up to 2 days and reheated.
Find it online: https://ukfinda.com/garlic-herb-cheese-bombs/